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Easy Pizza Crepes

Homemade Pizza Crepes are a fun and tasty weeknight dinner, lunch, or snack. Personalized with your favorite pizza toppings, these savory crepes are ready in minutes and can even be prepped for a quick meal. 

2 pizza crepes on a plate with a fork

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Pizza is always a popular choice for a family-friendly dinner. With these homemade pizza crepes, everyone gets to choose their favorite toppings. The battle for “what kind of pizza should we order” is officially over!

We have a thing for pizza in different forms judging by our recipes like Air Fryer French Bread Pizza, Puff Pastry Pizza Pockets, Tortilla Pizzas, and Air Fryer Pizza Rolls. And now, these pizza crepes!

I’ll walk you through how to make crepes in the photos and recipe card below, but most stores also sell pre-made crepes to make this an even faster weeknight meal.

9 photos showing step by step how to make crepes

You can add whatever fillings you’d like. Any larger ingredients are best if chopped before being added to the crepe.

A few ideas: grated mozzarella, sugar-free pizza sauce, Whole30 pesto, cooked/crumbled Whole30 breakfast sausage, chopped pepperoni, air fryer roasted garlic, Instant Pot caramelized onions, fresh basil, sauteed diced ham, and whatever veggies you’d like.

Pro Tips/Recipe Notes

  • The first crepe is usually a “test” crepe to see how the temp of the pan is. Just assume it will be an ugly (but still edible) crepe and that you’ll get better as you go.
  • If you don’t have a crepe pan (this is the one I have), choose a non-stick skillet with low sides to make it easier to get a spatula under the crepe to flip it.
  • The batter improves if it sits for up to 30 minutes after being mixed. You can also meal prep the crepe batter by keeping it in the fridge, covered for up to 48 hours.
  • If you’re not a crepe-making expert (and really, who is?), make sure to butter/oil the pan between every crepe. It will make it much easier to flip.
  • Store cooled crepes in an air-tight container in the fridge for up to three days.

rolled crepes on a plate with salad

More Tasty Weeknight Dinners You’ll Love

2 pizza crepes on a plate with a fork
Print Recipe
5 from 1 vote

Pizza Crepes

Prep Time5 mins
Cook Time20 mins
Resting Time30 mins
Total Time55 mins
These savory crepes are ready in minutes and can even be prepped for a quick meal. 

Ingredients

  • 1 cup milk
  • 1 tbsp water
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 3 tbsp melted butter {slightly cooled}
  • 2 eggs {room temperature}
  • butter for pan
  • 1/2 cup mozzarella cheese {grated}
  • 1/4 cup pizza sauce
  • any additional toppings

Instructions

How to Make Savory Crepes

  • Add ingredients to a blender in this order: milk, water, flour, salt, butter, and eggs.
  • Blend on medium for 5 seconds, then scrape the sides and blend for another 5 seconds. Avoid over-mixing.
  • {optional for best results} Allow batter to rest for 30 minutes at room temperature or up to 48 hours covered in the fridge.
  • Grate cheese, mix pizza sauce, and chop any large ingredients.
  • Preheat pan over medium heat.
  • Lightly butter pan, and pour 1/4 cup of batter into the center of the pan.
  • Quickly remove the pan from the burner and gently rotate it to evenly distribute the batter around the pan.
  • Return pan to heat and cook until the edge of the crepe look dry and lift up from the edge of the pan (~1 minute).
  • Using a silicone spatula, gently flip the crepe and cook for another 30-60 seconds.
  • Remove crepe from pan onto a plate. You can stack crepes until they are all cooked.

Assembling the Savory Crepes

  • Spoon 1 tsp of pizza sauce onto the left 1/3 of the crepe. Sprinkle with 2 tbsp shredded cheese. Add any additional toppings. Any meat must be fully-cooked.
  • Gently roll or fold the crepes to secure the fillings. Repeat until all crepes are assembled.
  • Heat pan over medium heat, and lightly butter.
  • Place crepe on the pan and cook until the bottom is lightly browned (~2 minutes). Flip and cook until the other side is lightly browned.
  • Serve warm.

Notes

If you don't have a blender, mix thoroughly by hand with a whisk.
Nutrition Facts
Pizza Crepes
Amount Per Serving (2 crepes)
Calories 303 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 122mg41%
Sodium 447mg19%
Potassium 208mg6%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 4g4%
Protein 11g22%
Vitamin A 641IU13%
Vitamin C 1mg1%
Calcium 161mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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2 comments on “Easy Pizza Crepes”

  1. Really good – made today for lunch!