S'mores Bark
S'mores bark is an easy recipe with melty chocolate, soft marshmallows, and crispy graham crackers. This simple dessert bark makes a perfect handmade gift for the holidays or an anytime dessert.
Servings: 15
Ingredients
- 12 oz chocolate, chopped {milk, dark, semi-sweet or a mix}
- 8-9 graham crackers
- 1 tbsp butter
- 10 oz marshmallows {1 bag of large marshmallows}
Instructions
- Line a baking sheet with parchment.
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring each time. Continue microwaving until chocolate becomes completely smooth.12 oz chocolate, chopped
- Spread melted chocolate on the parchment. Reserve 2 tbsp.
- Layer graham crackers on top of the chocolate. Refrigerate for 20 minutes.8-9 graham crackers
- Microwave marshmallows and butter in a bowl on high for 30 seconds. Stir. And then microwave for another 30 seconds and stir.10 oz marshmallows, 1 tbsp butter
- Spread melted marshmallows over the graham crackers.
- Drizzle 2 tbsp melted chocolate on top of the marshmallow portion. This will keep it from being too sticky.
- Place in the fridge for at least two hours to cool completely.
- Cut into squares.
Notes
- Store in the fridge, but serve at room temperature.
- For step 7: reheat the 2 tbsp of melted chocolate for 15 seconds in the microwave to make it pourable.
Nutrition
Serving: 2inch square | Calories: 231kcal