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 S’mores Bark is an easy recipe with melty chocolate, soft marshmallows, and crispy graham crackers. This simple dessert bark makes a perfect handmade gift for the holidays.

a plate of chocolate smores bark with mini marshmallows

This S’mores Bark is so simple to make and incredibly addicting! Perfect for homemade gifts, you’ll want to make a double batch so you can keep some for yourself.

You’re going to love this bark, and you’ll also want to check out our Candy Cane Bark, My Nana’s Almond Roca, Chocolate Bark With Pretzels, Chocolate Covered Graham Crackers, and Chocolate Strawberry Bark.

I have used both marshmallow creme, homemade marshmallows, and storebought marshmallows in this recipe. Use any leftovers in Fantasy Fudge, Nordy Bars, Old-Fashioned Fudge, or for Instant Pot Hot Chocolate.

4 photos showing the steps to make smores bark

Pro Tips/Recipe Notes

  • Store in the fridge and serve cold to prevent it from getting sticky at room temperature.
  • Top it with Dehydrated Marshmallows for a fun and crispy surprise topping.
  • To make this gluten-free, use gluten-free graham crackers.
  • Using Enjoy Life chocolate will make this bark dairy-free.
  • Trader Joe’s sells vegan marshmallows if you’d like to make this vegan-friendly.

a tray of chocolate bark


5 from 4 ratings

S'mores Bark

Prep: 30 minutes
Cooling Time: 2 hours 20 minutes
Total: 2 hours 50 minutes
a plate of chocolate smores bark with mini marshmallows
S'mores bark is an easy bark with melty chocolate, soft marshmallows, and crispy graham crackers. Everything you love about s'mores without a campfire.


  • 12 oz chocolate, chopped {milk, dark, semi-sweet or a mix}
  • 8-9 graham crackers
  • 1 tbsp butter
  • 10 oz marshmallows {1 bag of large marshmallows}


  • Line a baking sheet with parchment.
  • Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring each time. Continue microwaving until chocolate becomes completely smooth.
    12 oz chocolate, chopped
  • Spread melted chocolate on the parchment. Reserve 2 tbsp.
  • Layer graham crackers on top of the chocolate. Refrigerate for 20 minutes.
    8-9 graham crackers
  • Microwave marshmallows and butter in a bowl on high for 30 seconds. Stir. And then microwave for another 30 seconds and stir.
    10 oz marshmallows, 1 tbsp butter
  • Spread melted marshmallows over the graham crackers.
  • Drizzle 2 tbsp melted chocolate on top of the marshmallow portion. This will keep it from being too sticky.
  • Place in the fridge for at least two hours to cool completely.
  • Cut into squares.


Store in the fridge, but serve at room temperature.
(for step 7) Reheat the 2 tbsp of melted chocolate for 15 seconds in the microwave to make it pourable.


Serving: 2inch squareCalories: 231kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @sustainablecooks or tag #sustainablecooks!

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About Sarah

Helping you serve up budget-friendly sustainable recipes with a side of balanced living.
Come for the food. Stay for the snark.

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  1. I love all things s’more. So when I saw this recipe, I was all in. I splurged on the GOOD chocolate and you can tell the difference. Though, if I wasn’t eating it myself I’d likely use regular Hershey bars and it would still be amaze-balls. 

    I’m a lazy baker. So if prep time is going to take longer than 20 minutes, I’m O.U.T. The prep took about 4 minutes. 

    I will be making a second batch this weekend to give to neighberhood friends since they are jealous of my pics (and my awesomensss, let’s face it). 

    Thank you for a delish recipe. 

    Now onto eating….5 stars

  2. My (full grown) girls are going to LOVE this.   I do believe I will make some for the oldest one’s birthday next week!