S’mores Bark

 S’mores Bark is an easy recipe with melty chocolate, soft marshmallows, and crispy graham crackers. This simple dessert bark makes a perfect handmade gift for the holidays or an anytime dessert.

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This S’mores Bark is so simple to make and incredibly addicting! All the amazing flavor of s’mores, without your hair having to smell like a campfire.

Perfect for homemade gifts, you’ll want to make a double batch so you can keep some for yourself.

For more easy desserts, you’ll also want to check out our candy cane bark, my nana’s almond roca, and chocolate bark with pretzels.

Ingredient Notes

• Marshmallows – I have used homemade marshmallows, and store-bought marshmallows or marshmallow creme in this recipe.
• Graham crackers – feel free to use your favorite, including gluten-free.Chocolate – use your favorite brand. If using bars, chop them into 1-inch pieces to make the melting process faster.
• Chocolate – use your favorite. If you’re using a bar of chocolate, chop it into pieces for easier and faster melting.

Let’s Make this together!

*I’ll walk you through it here with some photos and tips, and you’ll also find a printable recipe card at the bottom of the post with exact measurements, etc. You can also click “jump to recipe” to skip down.

Start by lining a rimmed baking sheet with parchment. I would not use waxed paper for this recipe as it has a lower melting point than parchment.

Chop your chocolate and put it in a microwave-safe bowl. Microwave it in 30-second increments, gently stirring each time.

Spread the melted chocolate on the parchment on the baking sheet, reserving a few tbsp. Place the graham crackers on top of the chocolate. Place the baking sheet in the fridge for 20 minutes.

Microwave the marshmallow creme and butter for 30 seconds. Stir, and microwave for another 30 seconds.

Add dollops of the marshmallows on top of the graham crackers, and spread around the top of the graham crackers.

Reheat the reserved chocolate and drizzle it over the top of the marshmallow creme. Place the baking dish back into the fridge for two hours, and then cut or break the bark into bite-sized pieces.

5 from 4 ratings

S’mores Bark

By: Sarah Cook

Servings: 15

Prep: 30 minutes mins

Cooling Time: 2 hours hrs 20 minutes mins

Total: 2 hours hrs 50 minutes mins

S'mores bark is an easy recipe with melty chocolate, soft marshmallows, and crispy graham crackers. This simple dessert bark makes a perfect handmade gift for the holidays or an anytime dessert.

Ingredients 

1x2x3x

• ▢ 12 oz chocolate, chopped {milk, dark, semi-sweet or a mix}
• ▢ 8-9 graham crackers
• ▢ 1 tbsp butter
• ▢ 10 oz marshmallows {1 bag of large marshmallows}

US Customary – Metric

Cook ModePrevent your screen from going dark

Instructions 

• Line a baking sheet with parchment.
• Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring each time. Continue microwaving until chocolate becomes completely smooth.
  12 oz chocolate, chopped
• Spread melted chocolate on the parchment. Reserve 2 tbsp.
• Layer graham crackers on top of the chocolate. Refrigerate for 20 minutes.
  8-9 graham crackers
• Microwave marshmallows and butter in a bowl on high for 30 seconds. Stir. And then microwave for another 30 seconds and stir.
  10 oz marshmallows, 1 tbsp butter
• Spread melted marshmallows over the graham crackers.
• Drizzle 2 tbsp melted chocolate on top of the marshmallow portion. This will keep it from being too sticky.
• Place in the fridge for at least two hours to cool completely.
• Cut into squares.

Notes

1. Store in the fridge, but serve at room temperature.
2. For step 7: reheat the 2 tbsp of melted chocolate for 15 seconds in the microwave to make it pourable.

Nutrition

Serving: 2inch squareCalories: 231kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

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