Addicting S’mores Bark

Addicting S’mores Bark is an easy recipe with melty chocolate, soft marshmallows, and crispy graham crackers. This simple dessert bark makes a perfect handmade gift for the holidays.

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This S’mores Bark is so simple to make and incredibly addicting! Perfect for homemade gifts, you’ll want to make a double batch so you can keep some for yourself.

You’re going to love this bark, and you’ll also want to check out our Candy Cane Bark, My Nana’s Almond Roca, Chocolate Bark With Pretzels, Chocolate Covered Graham Crackers, and Chocolate Strawberry Bark.

I have used both marshmallow creme, homemade marshmallows, and storebought marshmallows in this recipe. Use any leftovers in Nordy Bars, Old-Fashioned Fudge, or for Instant Pot Hot Chocolate.

Pro Tips/Recipe Notes

• Store in the fridge and serve cold to prevent it from getting sticky at room temperature.
• Top it with Dehydrated Marshmallows for a fun and crispy surprise topping.
• To make this gluten-free, use gluten-free graham crackers.
• Using Enjoy Life chocolate will make this bark dairy-free.
• Trader Joe’s sells vegan marshmallows if you’d like to make this vegan-friendly.

MORE CHOCOLATE DESSERTS You’ll Love

• Gluten-Free Mug Cake
• Chocolate Vegan Ice Cream
• The Softest Whole Wheat Chocolate Chip Cookie
• Strawberry Truffles
• Air Fryer Chocolate Chip Cookies
• Dark Chocolate Almond Butter Cups
• Mocha Frosting
• Gluten-Free Chocolate Brownies
• Orange and Chocolate Madeleines
• No Churn Peanut Butter Ice Cream

Print Recipe

5 from 4 ratings

10 Minute S'mores Bark

Prep Time30 mins

Cooling Time2 hrs 20 mins

Total Time2 hrs 50 mins

S'mores bark is an easy bark with melty chocolate, soft marshmallows, and crispy graham crackers. Everything you love about s'mores without a campfire.

Servings: 15

Course: Dessert

Cuisine: American

Keyword: S'mores Bark

Calories: 231kcal

Author: Sarah Cook - Sustainable Cooks

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 12 oz chocolate, chopped {milk, dark, semi-sweet or a mix}
• ▢ 8-9 graham crackers
• ▢ 1 tbsp butter
• ▢ 10 oz marshmallows {1 bag of large marshmallows}

US Customary - Metric

Instructions

• Line a baking sheet with parchment.
• Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring each time. Continue microwaving until chocolate becomes completely smooth.
  12 oz chocolate, chopped
• Spread melted chocolate on the parchment. Reserve 2 tbsp.
• Layer graham crackers on top of the chocolate. Refrigerate for 20 minutes.
  8-9 graham crackers
• Microwave marshmallows and butter in a bowl on high for 30 seconds. Stir. And then microwave for another 30 seconds and stir.
  10 oz marshmallows, 1 tbsp butter
• Spread melted marshmallows over the graham crackers.
• Drizzle 2 tbsp melted chocolate on top of the marshmallow portion. This will keep it from being too sticky.
• Place in the fridge for at least two hours to cool completely.
• Cut into squares.

Notes

Store in the fridge, but serve at room temperature.

 

(for step 7) Reheat the 2 tbsp of melted chocolate for 15 seconds in the microwave to make it pourable.

Nutrition Facts

10 Minute S'mores Bark

Amount Per Serving (2 inch square)

Calories 231

* Percent Daily Values are based on a 2000 calorie diet.

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Parchment - Bleach Free and Compostable

Rimmed Baking Sheet

Double Boiler

8 Cup Measuring Cup