Super Crispy Air Fryer Tofu Recipe
Crispy and easy, this air fryer tofu recipe is a speedy weeknight dinner. Packed with flavor, this tofu in the air fryer is the most delicious vegan or vegetarian recipe you can make in under 25 minutes.
Servings: 2
Ingredients
- 1 lb extra firm tofu {drained and pressed}
- 1 tbsp cornstarch {or potato starch or arrowroot powder}
- 1 tsp olive oil {optional}
- 1/2 tsp toasted sesame oil
- 2 tsp soy sauce
- sesame seeds {optional}
Instructions
- Cut pressed tofu slices into cubes and put into a medium bowl.1 lb extra firm tofu
- Sprinkle cornstarch over the top and gently toss to coat.1 tbsp cornstarch
- Toss to coat the tofu with soy sauce, sesame oil, and (optional) olive oil.1/2 tsp toasted sesame oil, 2 tsp soy sauce, 1 tsp olive oil
- Lightly brush the air fryer basket with olive oil and then add the tofu.
- Cook at 390˚F, checking and shaking the basket every 9 minutes.
- The tofu will be done when it has reached your desired level of crispiness (~18-23 minutes).
- Toss finished tofu with your favorite sauce and top with optional sesame seeds.sesame seeds
Notes
- You can fry the tofu without the cornstarch but it does help give that extra crisp and crunchy coating we all love.
- Corn allergy? Try arrowroot powder or potato starch.
Skillet Instructions:
- Heat a large skillet and add a high-heat oil like coconut.
- Add half of the tofu to the skillet, and turn to coat, allowing it to crisp up.
- Transfer crisped tofu to a plate lined with a few paper towels. Then repeat with the rest of the tofu.
Nutrition
Serving: 1cup | Calories: 157kcal | Carbohydrates: 9g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Sodium: 173mg | Potassium: 349mg | Fiber: 1g | Sugar: 2g | Calcium: 70mg | Iron: 3mg