Turkey Shepherd's Pie

5 from 3 ratings

A revamped version of classic comfort food this turkey shepherd's pie is a delicious and hearty recipe.

Prep Time10

Cook Time35

Total Time45

Course: Main Course

Cuisine: American

Keyword: ground turkey shepherd's pie, turkey shepherds pie, Uses for leftover turkey, whole30 shepherds pie

Servings:

Preheat oven to 375˚F.
Heat an oven-proof skillet over medium heat. Add the butter and onions. Cook down until the onions have softened.
2 tbsp butter, 1/4 cup onion
Add the cornstarch and whisk to combine with the onions. Cook, stirring often for ~3 minutes or until the mixture is light brown.
1 tbsp cornstarch
Slowly pour in the chicken broth and stir.
1 1/2 cups chicken stock
Add the tomato paste, Worcestershire sauce, garlic, and thyme. Increase the heat to medium-high and bring to a soft boil.
1 tbsp tomato paste, 3 cloves garlic, 1/4 tsp dried thyme, 1 tbsp Worcestershire sauce
Cook, stirring often for 5 minutes or until sauce has thickened.
Add the peas and carrots and then the turkey. Stir to combine.
1/2 cup peas, 1 cup carrots, 3 cups turkey
Top with mashed potatoes and sprinkle with cheese.
2 cups mashed potatoes, 1 cup extra sharp cheddar
Bake for 25 minutes.

Using frozen veggies makes this dish even easier to throw together for a weeknight or simple dinner.
Cooked chicken would work great for this recipe as well.