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Air Fryer Calzones
Perfect for fast dinners or snacks, these calzones in the air fryer are delicious!
Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Total Time
19
minutes
mins
Course:
Appetizer, Main Course, Snack
Cuisine:
Fusion
Keyword:
calzones in the air fryer
Servings:
8
Author:
Sarah Cook - Sustainable Cooks
Equipment
Air Fryer
Air Fryer Parchment
Mixing bowl
Ingredients
1
lb
pizza dough
{homemade or storebought}
1/2
cup
pizza sauce
2
cups
shredded mozzarella
toppings of your choice
1
tbsp
olive oil
Instructions
Divide the dough into 8 equally sized pieces.
1 lb pizza dough
Working with 1 piece at a time, roll pizza dough into a 6-inch circle to the thickness of ~1/8 inch.
Spread 1-2 tbsp of pizza sauce on one half of the circle, leaving a 1-inch border.
1/2 cup pizza sauce
Add ~3 tbsp cheese and ~2 tbsp various toppings to each calzone.
2 cups shredded mozzarella,
toppings of your choice
Fold the clean side of the dough up and over the filled side.
Gently twist and pinch
the edges together to seal the calzone. Use a knife to cut 2-3 vents in the top.
Brush olive oil on the basket of the air fryer AND the top of the calzone.
1 tbsp olive oil
Place 1-2 calzones in the air fryer and bake at 370˚F for 9 minutes (check at 7 minutes since all air fryers will bake slightly differently).
Notes
If you're making pizza dough from scratch, add 1 hour to the prep time for the recipe.
If using refrigerated pizza dough, allow it to come to room temperature before rolling.
All meats used must be cooked before baking in air fryer.
Oven Baking Instructions:
Bake on a baking sheet at 435˚F for 15-20 minutes.