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Homemade Mints {Altoids Mints Copycat}

An easy recipe for a Homemade Mints recipe that tastes just like Altoids! Perfect for Christmas gifts, or wedding or baby shower favors.
A tin of homemade mints with mint sprigs

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An easy recipe for Homemade Mints that tastes just like Altoids! Perfect for Christmas gifts, or wedding or baby shower favors.

A tin of homemade mints with mint sprigs

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It all started in high school…my obsession with breath mints and chapstick (related: How to Make Chapstick). I’m not sure what the root cause, was, but I was hooked.  At the time it was Carmex and Starbucks mints.

Starbucks and I had a good relationship for a long time, but then they phased out my beloved mints and replaced them with a tin of mints that cost the same but had 1/10th as many mints. Well played Starbucks, well played.

So, you know what is about to happen, right? I mean I titled this post “Homemade Mints”. Anyone could see it coming.

We’re making Homemade Mints! You nailed it. Genius.

What Ingredients Are In Homemade Breath Mints?

A box of gum paste, powdered sugar, and peppermint for making homemade mints

This homemade mint recipe is rocking:

How Do You Make Breath Mints?

*Detailed and printable recipe available at the bottom of the post.

In a deep bowl, mix the gum paste with the flavoring, and water until it forms a very thick paste. Pro tip: start with a whisk but end with a spoon or else it gets too thick. TWSS.

two photos showing how to make homemade mints

Put parchment paper on a baking sheet, and dust with powdered sugar.

Put the “dough” on the parchment, and dust with a bit more powdered sugar. Press it as thin as you can with the heel of your hand.

Now at this point, you could make little balls, use a tiny mold to make these cute shapes, or even use a fat straw to punch out circles. That is a lot of work, so I recommend dusting a pizza cutter with powdered sugar and cut them into strips and pieces.

It may not win you the “most uptight and anal retentive” trophy at your neighborhood Pinterest awards, but it gets the job done.

photos showing how to press and cut homemade mints

Fill a lidded container with the pieces, and sprinkled a bit more powdered sugar in there. Shake it a few times to make sure that all the pieces are coated enough to not stick to each other.

Spread the pieces back on the baking sheet with the parchment, and let dry at room temperature for at least 3 days. Your house will smell awesome, but please watch out for kiddos and pets. If you are using Xylitol it is especially dangerous for pets.

Place finish mints in a mesh strainer and shake to remove the excess powdered sugar. Transfer to lidded containers and/or cute jars for giving as gifts.

three photos showing the process for how to make homemade mints

Pro Tips/Recipe Notes

  • Need to speed up the drying process? Bake the homemade mints at the lowest heat your oven will allow (typically about 170 degrees F) for 2 hours. Allow mints to cool and test to see if they are hard enough to your liking. <—TWSS
  • Homemade mints will keep in an air-tight container for up to six months.
  • If you want to make round mints, dip a fat straw into powdered sugar and press it into the dough. You could also roll it into a “snake” and slice it into small pieces.
  • There are some people who use essential oils for cooking. I’m 100% uncomfortable recommending that at all, so stick to flavoring that is intended for cooking.

homemade mints in two containers with a small black strainer

Variations/Flavor Combos

  • You’re already thinking Vanilla Mint, so let’s do this! Combine peppermint with a splash of vanilla extract (related: Homemade Vanilla Extract).
  • Cinnamon would be amazing in homemade mints; spicy and lovely.
  • Combining chocolate with mint would be so good it might make a puppy smack itself.

OTHER RECIPES LIKE THIS:

A tin of homemade mints with mint sprigs
Print Recipe
5 from 2 ratings

Homemade Mints {Altoids Mints Copycat}

Prep Time15 mins
Drying time3 d
Total Time15 mins
An easy recipe for a Homemade Mints recipe that tastes just like Altoids! Perfect for Christmas gifts, or wedding or baby shower favors.

Ingredients

Instructions

  • In a deep bowl, mix the gum paste with the flavoring, and water until it forms a very thick paste.
  • Put parchment paper on a baking sheet, and dust with powdered sugar.
  • Put the "dough" on the parchment, and dust with a bit more powdered sugar. Press it as thin as you can with the heel of your hand.
  • Now at this point, you could make little balls, use a tiny mold to make these cute shapes, or even use a fat straw to punch out circles. That is a lot of work, so I recommend dusting a pizza cutter with powdered sugar and cut them into strips and pieces.
  • Fill a lidded container with the pieces, and sprinkled a bit more powdered sugar in there. Shake it a few times to make sure that all the pieces are coated enough to not stick to each other.
  • Spread the pieces back on the baking sheet with the parchment, and let dry at room temperature for at least 3 days. Your house will smell awesome, but please watch out for kiddos and pets. If you are using Xylitol it is especially dangerous for pets.
  • Place finish mints in a mesh strainer and shake to remove the excess powdered sugar. Transfer to lidded containers and/or cute jars for giving as gifts.
Nutrition Facts
Homemade Mints {Altoids Mints Copycat}
Amount Per Serving (1 mint)
Calories 30
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 15mg1%
Potassium 6mg0%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 3g3%
Protein 0g0%
Calcium 23mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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41 comments on “Homemade Mints {Altoids Mints Copycat}”

  1. Can I replace the powdered sugar with cornstarch for the same effect without the sweetness? Also has anyone tried making these in a dehydrator to speed up drying?

    • Yes, cornstarch would work but could be pretty nasty when you actually go to eat them. I would highly recommend brushing all the excess off once they’ve dried.

      I haven’t used a dehydrator and no one has reported using one. If you do, please let me know how it goes and I can add the details to the recipe notes.

  2. I followed this recipe to the “T” and they came out like soft, butter/dinner mints. I made a batch and then doubled the McCormick peppermint oil and they were still very faint mint tasting and not an Altoids type at all. This recipe is good if you like mints on the sweet side. But def not an altoid copycat.

  3. Can you add food colouring?

    • Sure thing! If you have food “gels” those add color without impacting the flavor. If you want an intense color, I find that liquid food coloring often needs A LOT to achieve that.

      Also consider that the coloring will impact what your mouth, tongue, and potentially teeth will look like after consuming the mint.

  4. I was wondering how much of vanilla and peppermint to use? I want to try that mixture. Suggestions?!