Learn all the tips and tricks for how to freeze pineapple to build a freezer stash of this incredible fruit. Freezing pineapple is a great way to preserve without needing to know any special kitchen skills.
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Want to enjoy that juicy and sweet taste of pineapple all year long? Of course, you do! Grab a few extras next time you catch a great sale, and let me walk you through the simple process of freezing pineapple!
Check out our other delicious pineapple recipes – how to can pineapple and pineapple jam.
Can You Freeze Pineapple?
Yes! Pineapple lends itself beautifully to freezing. And because fresh pineapple only lasts 2-3 days in the fridge, throwing a baking sheet of pineapple chunks into the freezer is a fantastic way to prevent food waste.
Having a stash of frozen pineapple in your freezer essentials opens up the opportunity for so many amazing meals, snacks, or desserts. And don’t just freeze the juicy part of the pineapple! We are saving the core too.
I specifically use the pineapple core in Gluten-Free Teriyaki Sauce, Sugar Free Barbeque Sauce, and Instant Pot Beef and Broccoli. Pineapple core is also fantastic in smoothies because the tougher fibrous texture blends up so well.
How Long Does Pineapple Last in the Freezer?
Frozen pineapple will last for 6-12 months in the freezer. If you have a deep freeze, storing it in there would be most effective and they will last longer than in a fridge/freezer combo.
MORE KITCHEN TRICKS YOU’LL LOVE:
- Blanched Green Beans {How to Freeze Green Beans}
- How to Freeze Garlic
- Freezing Peppers
- How to Freeze Potatoes
- Freezing Strawberries
- How to Freeze Asparagus
- Freezing Peas
- How to Freeze Celery
- Freezing apples
- How to Cut a Peach
- Freezing Zucchini
- How to Freeze Cranberries
- Freezing Pesto
- Freezing Corn on the Cob
- Freezing Spinach
- Freezing Raspberries
- How to Freeze Onions
- How to Cut a Watermelon
- How to Segment an Orange
- Check out all my canning recipes!
- Check out my Homemade Seasonings page
Freezing Pineapple
Ingredients
- Pineapple
Instructions
- Line a rimmmed baking sheet with parchment or a silpat.
- Cut pineapple to desired sizes of slices or cubes (see notes below for step by step guide on how to cut a pineapple).
- Lay pineapple pieces on the parchment. Use the space efficiently, but try not to let them touch too much.
- Optional: Lay another piece of parchment on top of the pineapple and top with an additional layer. You can do up to three layers on the same baking sheet before it becomes precarious.
- Place tray in the freezer.
- Allow the pineapple to freeze through (~2 hours) and then transfer to a freezer-proof storage container. Will keep in the freezer for 6-12 months.
Notes
- Cut the crown and base off of the pineapple.
- With the pineapple on its base, cut down the sides to remove the skin on all sides.
- Cut the pineapple in half length-wise and then cut each half in half again.
- Using a knife, remove the woody core. Set aside.
- Cut the quarters into desired size.
- Cut core into 1 to 2-inch pieces.
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