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These super fluffy air fryer frozen biscuits are a delicious addition to any meal! This easy grab-and-go air fryer side dish is simple to make and cooks in under 12 minutes.
Fluffy and buttery biscuits are a beloved snack or side dish. Grabbing a bag of frozen biscuit dough from the store is super convenient for quick meals.
It’s fast and simple to toss frozen biscuits into the air fryer to make a quick side for dinner or to serve with a speedy breakfast.
Please note, this recipe is for making store-bought frozen biscuits in the air fryer. If you’re interested in making from-scratch biscuits, check out our homemade stuffing biscuits recipe. They’re absolutely delicious and also bake well in the air fryer.
I love to chuck some frozen biscuits into the air fryer to serve alongside make-ahead scrambled eggs and meal-prepped bacon.
And when I’m feeling like I need a little sweet treat…which is always, I love a thick ol’ pat of butter and either some pear preserves or apple butter.
Pro Tips/Recipe Notes
- Do not thaw the biscuit dough before baking it in the air fryer.
- It is not necessary to preheat the air fryer.
- It is ok to crowd the biscuits in the air fryer a little bit. They will increase by about 25% in size as they bake.
- If you find that the biscuits are browning too quickly on the tops, you can flip them for the remainder of the cooking time.
Air Fryer Frozen Biscuits
Equipment
Ingredients
- 6 frozen biscuits {do NOT thaw}
Instructions
- Add frozen biscuit dough to the air fryer basket.6 frozen biscuits
- Cook for 7 minutes at 350˚F, then check and cook for an additional 3-5 minutes or until the biscuits are browned on top and cooked through.
- Cool slightly and serve with your favorite jams or spreads.
Notes
- Do not thaw the biscuit dough before baking them in the air fryer.
- If you find that the biscuits are browning too quickly on the tops, you can flip them for the remainder of the cooking time.
- To reheat baked biscuits, cook them at 320˚F for 2-3 minutes, or until heated through.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Perfect timing & temperature for a frozen buttermilk biscuit I purchased by Country Roads, it is buttery & crisp when finished. I flipped at the 7 min mark. Thank you!
Notably I like that style from Country Roads, but it may be a bit too rich for some, Pillsbury seems to have taken on a weird chemical taste.
So glad it was a hit for you, Kris! I’ve never tried the Country Roads brand before, but I love rich-tasting baked goods. I’ll need to check them out!