Cinnamon Apple Donuts {Whole Wheat Donuts}

These Cinnamon Apple Donuts are the best homemade donuts you’ll ever eat! Soft and pillowy and sprinkled with crunchy cinnamon sugar, you will love these perfect bites of baked apple donuts. They are so good you’ll never realize these are actually whole wheat donuts! 

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If you’ve never had a fresh apple cider donut from an apple orchard, you’re missing out. Thankfully, you can make your own baked apple donuts at home!

These baked cake donuts will put a smile on your face. They’ll make you feel like fall, and pair well with homemade apple cider or a mug of coffee. From what I understand, they taste best in cozy pants and a fleece.

I’m not sure. I’m not a doctor.

Wait, so these donuts aren’t fried?

Nope, they’re baked apple cider donuts. The texture is more like a cake donut, or an amazing muffin. Since they aren’t fried, they’re easier to make, a lot less messy, and a slightly healthier form of donuts.

This dough is not suitable for frying as the consistency is not firm enough to roll and cut. I used a donut pan to get that classic donut shape. You can also make a version in the air fryer with this Cinnamon Pretzel Bites recipe.

Ingredients for Cinnamon Apple Donuts

This is one of those recipes that seems like it has a lot of components, but each one is very likely already in your kitchen.

• The dry stuff: whole wheat white pastry flour, bread flour, baking soda, baking powder, cinnamon, nutmeg
• The sweet stuff: brown sugar, regular sugar (or coconut sugar), maple syrup, applesauce or apple butter, apple cider
• The other stuff: egg, butter, greek yogurt, pure vanilla extract, coconut oil

To make these baked apple donuts even more special, I used homemade vanilla extract and homemade brown sugar. For a fun flavor for the topping, use Vanilla Sugar instead of plain sugar.

The base recipe calls for applesauce (related: Canning Applesauce), but if you want to take it level WHOA, use apple butter (related: Canning Apple Butter).

Use plain Greek yogurt or mix it up a bit and use vanilla greek yogurt. Related: Cold Start Instant Pot Yogurt and Easy Instant Pot Yogurt

If you want your cinnamon donuts to have some apple texture, follow the directions from my Healthy Cinnamon Apples post. Incorporate into the batter in step 4 in the recipe card below.

A note for my overseas friends – apple cider is NOT the same as apple cider vinegar or alcohol apple-based cider (called “hard cider” in the US). Apple cider is a thick version of apple juice that is made from fresh apples and it tastes like heaven.

If you’re not in love with the idea of having to boil the apple cider down, they do make apple cider concentrate that you can purchase.

How Long to Baked Donuts Last?

These sat in an air-tight container on our counter for three days. They’re definitely better the first day, but my ten year old continued to rave about them each time he had one.

Me? I was on a self-imposed sugar fast so after my “testing them for the blog” bites, I had to stop. Whaaaaaa!!

Pro Tips/Recipe Notes for Cinnamon Apple Donuts

• If you like a super neat baking experience, pipe your cinnamon apple donut batter into the donut pan. They all look the same once they’re baked though. 🙂
• Want to freeze these donuts for later? Great idea! Freeze them baked but BEFORE you brush butter on them and dip them in the cinnamon-sugar mixture. Thaw, then follow step 8 in the printable recipe card below.
• No donut pan? No problem. Use a regular muffin tin to make cinnamon apple donut muffins or a mini muffin tin to make apple cider donut “holes”.
• You can sub in all-purpose flour for the whole wheat.
• To reduce single-use products, I used this silicone bag for coating the donuts in cinnamon and sugar.

More Delicious Breakfast Treats

• Cinnamon Pancakes
• 18 Make-Ahead Christmas Morning Breakfasts
• Chocolate Peanut Butter Overnight Oats
• Homemade Honey Wheat Bread
• Easy Apple Pie Egg Rolls
• Eggnog Waffles
• Overnight Cinnamon Rolls
• Fluffy Whole Wheat Apple Pie Pancakes
• Maple Apple Granola

Print Recipe

5 from 12 votes

Cinnamon Apple Donuts {Whole Wheat Donuts}

Prep Time25 mins

Cook Time13 mins

Total Time38 mins

Cinnamon Apple Donuts are the best homemade donuts you'll ever eat! Soft and sprinkled with crunchy cinnamon sugar, you'll love these baked apple donuts.

Servings: 12

Course: Breakfast

Cuisine: American

Keyword: apple cider donuts, homemade donuts, whole wheat donuts

Calories: 402kcal

Author: Sarah Cook - Sustainable Cooks

Ingredients

Donuts

• olive oil cooking sprayolive oil cooking spray
• 3 tbsp sugar3 tbsp sugar
• 1 cup bread flour I used King Arthur bread flour1 cup bread flour I used King Arthur bread flour
• 1 cup whole wheat pastry flour1 cup whole wheat pastry flour
• 1.5 tsp baking soda1.5 tsp baking soda
• 1 tbsp baking powder1 tbsp baking powder
• 1/2 tsp salt1/2 tsp salt
• 2 tsp cinnamon2 tsp cinnamon
• 1/2 tsp nutmeg1/2 tsp nutmeg
• 1 egg (room temperature)1 egg (room temperature)
• 2/3 cup brown sugar2/3 cup brown sugar
• 1/2 cup applesauce (or apple butter)1/2 cup applesauce (or apple butter)
• 1/3 cup pure maple syrup1/3 cup pure maple syrup
• 1 cup apple cider {reduced to 1/3 cup}1 cup apple cider {reduced to 1/3 cup}
• 1/3 cup Greek yogurt1/3 cup Greek yogurt
• 3 tbsp oil (coconut, avocado, olive, etc.)3 tbsp oil (coconut, avocado, olive, etc.)
• 1 tsp pure vanilla extract1 tsp pure vanilla extract

Topping

• 1/3 cup sugar1/3 cup sugar
• 2 tsp ground cinnamon2 tsp ground cinnamon
• 4 tbsp butter4 tbsp butter

Instructions

• In a small pan over medium-high heat, bring the apple cider to a boil. Reduce to medium heat and cook until the cider is reduced to 1/3 cup (about 15 minutes). Allow cider to cool to room temperature.
• Preheat the oven to 375 degrees. Spray the donut pan with cooking spray.
• In a bowl, mix together the flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
• In a separate bowl, mix together brown sugar, applesauce, maple syrup, apple cider, yogurt, egg, and coconut oil.
• Add the wet ingredients to the dry, and mix until just combined. Allow mixture to sit for 5 minutes.
• Divide the batter into the donut pan, filling the cavities only halfway. Bake for 13 minutes.
• While the donuts are in the oven, mix 1/3 cup sugar and the 2 tsp cinnamon in a ziploc bag. Shake a few times to combine.
• When the donuts come out of the oven, brush both sides with melted butter. Put 2 donuts at a time in the ziploc, seal, and shake.

Notes

Store donuts in an air-tight container at room temperature for 2-3 days.l

 

You can sub in all-purpose flour for the whole wheat.

Nutrition Facts

Cinnamon Apple Donuts {Whole Wheat Donuts}

Amount Per Serving (1 donut)

Calories 402 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 10g63%

Cholesterol 43mg14%

Sodium 477mg21%

Potassium 293mg8%

Carbohydrates 63g21%

Fiber 2g8%

Sugar 37g41%

Protein 6g12%

Vitamin A 295IU6%

Vitamin C 0.2mg0%

Calcium 121mg12%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

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