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This garlic butter rice is a fast weeknight side dish that the whole family will love! Made in the Instant Pot or on the stovetop, my recipe is made with Jasmine rice, but you can also use other types of rice (take a look at my notes below for the cooking adjustments!). This recipe is great for a quick side, and it really shines for meal prep.

Rice is one of those sides that goes with almost everything. It’s readily available, filling, and beloved by even the pickiest of family members.
But you don’t need to turn to those heat-and-serve packets from the grocery store to make delicious flavored rice. I got you, boo.
Reader Review
“I’m not a huge rice fan but my husband loves it so I thought I’d try something different. This was really good, my husband said that it was better than any restaurant rice he has ever had. My daughter also loved the flavour combination and thought it would also be great for quinoa. Excellent recipe, will be in our regular rotation! Thank you!”
Julie
Check out more of our family-friendly side dish ideas and get inspired in the kitchen today!

In a perfect world, I would serve a side of this Parmesan jasmine rice with air fryer steak bites or a dry-brine roasted chicken.






Pro Tips/Recipe Notes
- Like your rice more cheesy? Top the finished rice with additional parmesan. Cheese should always be measured with your heart.
- In this recipe, I do not rinse my rice beforehand
because I’m lazy, but if you choose to rinse, the cooking time and measurements remain the same. - Using something other than Jasmine rice? Cook basmati rice for 5 minutes, brown Jasmine rice for 17 minutes, and brown basmati rice for 16 minutes.

Quick Garlic Butter Rice With Parmesan

Equipment
Ingredients
Instructions
- Set Instant Pot to "saute" to melt the butter (it will take about 1-2 minutes). Once melted, turn the Instant Pot to "off/keep warm".3 tbsp butter
- Add the rice, broth, garlic, and dried parsley. Stir.1 1/3 cup rice, 2 cups broth, 3 cloves garlic, 3/4 tsp parsley
- Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>High Pressure>6 minutes. It will take 2-4 minutes to get up to pressure.
- When the cooking time is up, flip the vent to venting and perform a quick release.
- Carefully open the lid and add the parmesan and stir.2 tbsp Parmesan cheese
Notes
- Using something other than Jasmine rice? Cook basmati rice for 5 minutes, brown Jasmine rice for 17 minutes, and brown basmati rice for 16 minutes.
- Use 1 tbsp chopped fresh parsley in place of dried, and use 1.5 tsp garlic powder in place of fresh
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.




















My whole family loves this rice !! I always have everything to make this delicious side dishes. I could literally eat just this for dinner and be a happy girl. I pair it with baked chicken or panko parm breaded boneless pork chops or chicken breasts. It’s done quick in my instapot and you use simple ingredients and way better that box rice. Thank you for a great recipe 😋 !!!
Diane, you’re a woman after my own heart! I can (and have) enjoyed this rice as my only dish at dinner.
I’m so glad to hear that you and your family enjoy it as much as we do.
How long to cook this recipe with white rice on the stove?
Hi Alex, that info is in the printable recipe card under “notes”. I’ll copy and paste it below, but apologies if the formatting comes out wonky.
Stovetop Instructions:
Combine all ingredients except Parmesan in a saucepan. Bring mixture to a boil, reduce to low, and cook for 15 minutes with the lid on.
Thank you!
You’re very welcome, Alex! Happy cooking. 🙂
I have made this recipe for my family several times and it is so delicious! A household staple recipe now! Thank you for sharing 🙂
Nicole, I love that it’s such a favorite for your family! Thank you for taking the time to leave a review. 🙂
Any recommendations for the bottom not to burn?
Hi Shelby, I’ve been making this recipe weekly since 2017 and I have never had the bottom burn. A few questions: 1) are you using an Instant Pot or a different brand? 2) when you melt the butter and saute the garlic is the butter burning then? 3) is the rice burning once it is cooked?
Without knowing where the issue is, it’s hard to identify what might be going on.
I had the same problem!
Can you please review the questions I asked Shelby so that I can help figure out what is going on?
I’ve been making this recipe weekly since 2017 and I have never had the bottom burn. A few questions: 1) are you using an Instant Pot or a different brand? 2) when you melt the butter and saute the garlic is the butter burning then? 3) is the rice burning once it is cooked?
Without knowing where the issue is, it’s hard to identify what might be going on.
YUM! Easy and delicious will make this again.
So glad you enjoyed it, Mayanna! This is one of our family favorites and I love sharing it with others.
Made this tonight for my family and everyone loved it! Even the picky 5 year old! Super easy and very yummy
Yahoo, Lindsay! I always love winning over picky eaters with any recipe.
Thanks for taking the time to leave a review.