Crispy Baked Potatoes

Learn the secrets to making the best Crispy Baked Potatoes in the oven! An easy make ahead dinner, these healthy crispy spuds are the perfect comfort foods.

Let’s clear one thing up right now – my father makes the world’s best baked potatoes. His involve about 300 spices and being slowly smoked on a BBQ in a tray of olive oil for an entire day. They’re delicious and perfection, but I don’t have time to make those.

So I make these – Crispy Baked Potatoes!

Are Baked Potatoes Better in Foil?

In a word – NOOOOOOO. The foil will steam the potato and cook it through, but it also prevents that crispy skin everyone loves so much! Ditch the foil wrapping and use this baking method instead.

Are Baked Potatoes Whole30 Compliant?

Yes! Whole30 added white potatoes onto the compliant list in 2014. Simply leave off the pat of butter (or use ghee) when serving and don’t top with cheese.

Where Do You Get Compliant Bacon?

I’m blessed that we have a local butcher for buying organic meat, but we also have a monthly Butcher Box subscription. Butcher Box sources only organic and free-range meat for their customers and ships them to your home once a month.

The meat is super high-quality and we’ve always had an amazing selection sent each month. In addition to what they pick for you, you’re able to add specific cuts and types of meat to your box. And yes, they have Whole30 compliant bacon!

Even with our local source, we still look forward to our monthly Butcher Box delivery.

How to Make Crispy Baked Potatoes – Step by Step

1. Preheat your oven to 375 degrees.
2. Scrub the outside of your potatoes, and dry off with a clean kitchen towel. Poke 7-10 holes in the skin of the potato using a fork.
3. In a bowl, add your olive oil, salt, and garlic.
4. Put two spuds in the bowl and swirl it around until the entire potato is covered in the oil/salt/garlic mixture. Move to a plate. Repeat with other spuds.
5. Put a piece of foil or a baking sheeting on the bottom rack of your oven. Place the potatoes directly on the rack above the foil/baking sheet.
6. Bake for 60-90 minutes depending on how many spuds you have. Four potatoes will need 60 minutes, and any more than that will need 90 ish. The potatoes are ready when a sharp knife pierces easily into the skin.

Recipe Notes for Crispy Baked Potatoes

• The dripping olive oil on the foil/baking sheet will smell “hot” in your kitchen, and there may be some sizzling. That is all perfectly normal.
• The kosher salt flavors the potato while baking and helps create the crispiest skin ever! But please brush all the excess salt off of the potato prior to serving. No one needs that much sodium in their diet! Unless of course you’re making baked potatoes for a deer. Then by all means, proceed.
  • No kosher salt? You can use table salt but reduce to 1.5 tsp.
• Make these baked potatoes an easy weeknight meal by baking them during your weekly meal prep. Store in a lidded container in the fridge, and microwave for 60 seconds to reheat. No microwave? Reheat in a toaster/convection oven.

Variations on Crispy Baked Potatoes

• This process also works amazingly well with sweet potatoes, but the baking time usually needs to be increased by 10 minutes.
• Feel free to experiment with flavors and seasonings. I love cracked lemon pepper and chopped rosemary mixed in with the olive oil. The possibilities are only limited by your imagination.

What Can You Put in a Baked Potato?

I believe the better question is “what CAN’T you put in a baked potato”? A baked potato is a blank slate for your favorite toppings.

• butter
• cheese
• bacon
• broccoli
• green onions
• chili (hidden veggies chili is another way to get more vegetables in your life)
• sour cream
• spinach – fresh or frozen

These are basically a fabulous medium to get more bacon into my mouth.

Crispy Baked Potatoes WEIGHT WATCHERS POINTS

One serving of Crispy Baked Potatoes has 1 WW Freestyle SmartPoints.

Making this recipe or others?

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4.67 from 3 votes

Crispy Baked Potatoes

Prep Time

5 mins

Cook Time

1 hr

Total Time

1 hr 5 mins

 

Discover the secret to the crispiest skin and flakiest spuds with this recipe for the World's Second Best Baked Potatoes. 

Course: Main Course, Side Dish

Cuisine: American

Keyword: crispy baked potatoes, easy baked potatoes, make ahead baked potatoes

Servings: 4

Calories: 190 kcal

Author: Sarah Cook - Sustainable Cooks

Ingredients

• 4 russet potatoes
• 2 tsp olive oil
• 2 cloves garlic chopped
• 1 tbsp kosher salt

US Customary - Metric

Instructions

1. Preheat your oven to 375 degrees.

2. Scrub the outside of your potatoes, and dry off with a clean kitchen towel. Poke 7-10 holes in the skin of the potato using a fork.

3. In a bowl, add your olive oil, salt, and garlic.

4. Put two spuds in the bowl and swirl it around until the entire potato is covered in the oil/salt/garlic mixture. Move to a plate. Repeat with other spuds.

5. Put a piece of foil or a baking sheeting on the bottom rack of your oven. Place the potatoes directly on the rack above the foil/baking sheet.

6. Bake for 60-90 minutes depending on how many spuds you have. Four potatoes will need 60 minutes, and any more than that will need 90 ish. The potatoes are ready when a sharp knife pierces easily into the skin.

Recipe Notes

The dripping olive oil on the foil/baking sheet will smell "hot" in your kitchen, and there may be some sizzling. That is all perfectly normal.

 

The kosher salt flavors the potato while baking and helps create the crispiest skin ever! But please brush all the excess salt off of the potato prior to serving. No one needs that much sodium in their diet!

 

No kosher salt? You can use table salt but reduce to 1.5 tsp.

 

Make these baked potatoes an easy weeknight meal by baking them during your weekly meal prep. Store in a lidded container in the fridge, and microwave for 60 seconds to reheat. No microwave? Reheat in a toaster/convection oven.

Nutrition Facts

Crispy Baked Potatoes

Amount Per Serving (1 potato)

Calories 190 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0g0%

Cholesterol 0mg0%

Sodium 592mg26%

Potassium 888mg25%

Carbohydrates 38g13%

Fiber 2g8%

Sugar 1g1%

Protein 4g8%

Vitamin C 12.6mg15%

Calcium 30mg3%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

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This post was originally published in July 2012. It has been retested, updated with reader feedback, the recipe was made printable, and new photos were included.

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