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Crispy and perfect, these roasted air fryer diced potatoes are a fast and delicious side dish. Flavored with dried herbs and seasonings, these are the roasted ranch potatoes of your dreams.
I’m here to normalize carbs. And if I need to lure you back to the carby side of life with a plate of perfectly roasted crispy air fryer diced potatoes, then I’ll do it!
Ready in 30 minutes thanks to the magic of the air fryer, they’re perfect, crispy, and like heaven at the end of the fork.
This might be a Pacific Northwest thing, but roasted potatoes paired with homemade tartar sauce may just change your life.
This is one of those recipes where I do recommend you preheat your air fryer. In all my recipe testing, I found it helps the diced potatoes to start cooking immediately, resulting in that perfect crispy exterior.
Pro Tips/Recipe Notes
- If you don’t already have an air fryer, you can find an oven-roasted version in this cast iron potatoes recipe or roasted garlic potatoes.
- If you’d like the potatoes to cook even faster, cut the pieces small, almost finely diced. Check after 10 minutes of cooking.
- If you increase the amount of oil used, drain potatoes on a plate lined with paper towels for 2-3 minutes.
- If you’d like to use fresh garlic instead of garlic powder, add it at the halfway cooking point to avoid it burning.
Crispy Air Fryer Diced Potatoes
Ingredients
- 1 lb potatoes {skin on}
- 1 tsp olive oil
- 1/2 tsp chives {dried}
- 1/2 tsp parsley {dried}
- 1/4 tsp dill {dried}
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp kosher salt
- 1/8 tsp black pepper
- 1/8 tsp celery seed
- 1/2 tsp tarragon {dried}
Instructions
- Cut your potatoes to the desired size. There is no need to peel them unless you prefer that.1 lb potatoes
- Preheat the air fryer to 400˚F for 2 minutes.
- Combine the potatoes, olive oil, and seasonings in a mixing bowl, tossing to coat.1 tsp olive oil, 1/2 tsp chives, 1/2 tsp parsley, 1/4 tsp dill, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp kosher salt, 1/8 tsp black pepper, 1/8 tsp celery seed, 1/2 tsp tarragon
- Brush the inside of the air fryer with olive oil and add the potatoes.
- Cook for 15 minutes and then shake the basket to mix the potatoes around.
- Cook for an additional 10-15 minutes or until they have reached your desired level of crispy.
Notes
- If you’d like the potatoes to cook faster, cut the pieces small; almost diced. Check after 10 minutes of cooking.
- To reheat, cook in the air fryer for 5 minutes at 400˚F.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
