Whole30 Beef Stew {Instant Pot Beef Stew}
Need a quick, easy, and hearty dinner that the whole family will love? This Whole30 Beef Stew is the best stew you can whip up in under 90 minutes. Instant pot beef stew is a game-changer, and crockpot/slow cooker instructions are also included.
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Does this world really need another beef stew recipe? Highly unlikely. So why in the world am I sharing an Instant Pot beef stew recipe with you today?
Call me intuitive, but I think the ease and flavor of this easy stew recipe is going to be a game-changer for most of you.
The Instant Pot is a countertop gem that acts as a pressure cooker in the body of a slow cooker. It helps you achieve quick and healthy meals in a fraction of the time of stovetop or crockpot options. A recipe like my Paleo Chicken Pot Pie Soup can be ready in under 30 minutes.Soup is pretty much my favorite thing. Whole30 soups are so delicious, comforting, and healthy that I actually put together a guide on 15 Whole30 Soups to keep you warm and cozy.
And you should check out all my Instant Pot Soup recipes for more inspiration.
Why you’re going to love this simple beef stew
- You’re making whole30 beef stew in under an hour like a freaking boss.
- It is gluten-free.
- Whole30 compliant.
- You’re adding extra veggies that no one will notice, but you’ll know. Secrets are fun!
- You now have yet another recipe to use smoked paprika in, because you know, it’s amazing.
- Saying the word stewy is fun. Just try it. Steeeeeeeewy.
How Long Does it Take to Make Whole30 Beef Stew in the Instant Pot?
This recipe cooks for 35 in the Instant Pot. It takes about 15 minutes to get up to pressure and then you allow it to naturally release for 10 minutes before doing a quick release.
All in all, this recipe is in the Instant Pot for 60 minutes total. That does not include the 15-25 minutes of prep time for cutting the veg.
If you don’t want to make your own homemade bone broth, check out this post on where to buy bone broth. In a very dorky move on my part, I’ve created a free download where you can compare protein and sodium content as well as the price per ounce for various brands. #nerdalert
Want to make your easy healthy meal prep faster? Check out how to freeze onions for this dish and future meals.
Here’s How to Make Instant Pot Beef Stew
*Detailed & printable recipe card at the bottom of the post.
If you are new to pressure cooking and the Instant Pot, check out this post on recipes for Instant Pot beginners.
In a small bowl, combine the salt and pepper, arrowroot powder, and beef. Toss to coat.
Pour your beef broth and vegetable juice into the inner pot.
Add the beef and other ingredients to the Instant Pot without stirring. Place the lid on and switch it to the lock position. Switch the vent to “sealing”.
Press the “meat/stew” button and increase the time to 35 minutes. It will take up to 15 minutes to reach pressure.
Once the Instant Pot is done cooking allow it to sit for 10 minutes before you switch the vent to “venting”. Watch the hot steam!
Pro Tips/Recipe Notes
- The liquid will not cover the top of all the ingredients before cooking. Don’t worry, your stew will not dry out. It’s going to be awesome. Like you!
- This stew will thicken up quite a bit the next day. If you prefer something with more broth, it is best to reheat with a splash vegetable juice or beef stock.
- If you’re not doing a Whole30 round, you can sub in cornstarch for arrowroot powder.
- Need help getting started with the Whole30? You’ll love my free printable Whole30 Meal Plan, Trader Joe’s Whole30 shopping list and my Whole30 Costco shopping list.
Other Whole30 Instant Pot Recipes
- Instant Pot Orange Chicken
- Instant Pot Beef Tips and Gravy
- Instant Pot French Onion Soup {Dairy-Free, Whole30}
- Whole30 Pot Roast
- Instant Pot Zuppa Toscana
- Instant Pot Paleo Beef and Broccoli
- Whole30 Potato Soup
- Vegan Carrot Ginger Soup
Make this Whole30 beef stew today. Or tomorrow. This weekend? Really soon? I hate being pushy. I’m from Seattle and it makes us feel ill if we think people think we’re being rude.
Can I offer you some healthy cinnamon apples or salmon as an apology? What I’m trying to say is I hope you make this Instant Pot Beef Stew, and I apologize profusely for my forwardness.
I’ll wallow in an eternal shame spiral.
Whole30 Beef Stew WEIGHT WATCHERS POINTS
One serving of Whole30 Beef Stew has 1 WW Freestyle SmartPoints.
Making this recipe or others?
Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sustainablecooks. I can't wait to see your take on it!
Whole30 Beef Stew is the best stew made in under 90 minutes. Instant pot beef stew is a game-changer, and crockpot/slow cooker instructions are included.
- 1 lb stew beef
- 2 tbsp arrowroot powder (or cornstarch)
- 1 cup onion (chopped)
- 5 cups carrots (peeled and chopped)
- 4 cups potatoes (about 4 russets peeled and chopped)
- 2 cups beef broth
- 1 cup tomato-based vegetable juice
- 1/2 tsp smoked paprika
- 1/2 tsp dried tarragon
- 1 bay leaf
- salt and pepper (to taste)
In a small bowl, combine the salt and pepper, arrowroot powder, and beef. Toss to coat.
Pour the beef broth and vegetable juice in the bottom of the inner pot.
Add the beef and other ingredients to the Instant Pot (do not stir), and place the lid on and switch it to the lock position. Switch the vent to "sealing".
Press the "meat/stew" button and increase the time to 35 minutes. It will take up to 15 minutes to reach pressure.
Once the Instant Pot is done cooking allow it to sit for 10 minutes before you switch the vent to "venting". Watch the hot steam!
You can make this beef stew in a slow cooker. Put all the ingredients in your slow cooker and set it to low for 8 hours.
The liquid will not cover the ingredients before cooking. Don't worry, your stew will not dry out. It's going to be awesome. Like you!
As an Amazon Associate, I earn from qualifying purchases.
I cannot get enough of this stew! We are constantly making this recipe and we never get sick of it! Unbelievably easy and SO hearty and flavorful! The beef is so tender you honestly don’t even have to chew it (but I mean, please still chew your food). This is an absolute staple in our household!
I’m so glad you enjoy it Lo, and I do appreciate the reminder to chew! Bwahaaa.
Thanks for taking the time to leave a review. 🙂
this sounds absolutley delicious, great for leftovers probably! thanks for giving the different twists so I can try a different one each time! 🙂
Thanks for including the crock pot instructions. I’m still a little intimidated by my Instant Pot.
Suzanne, have you made anything in it yet? If not, I think starting with a super easy dish like rice is the best bet. It can help you build confidence to make more involved dishes. Something like this: https://www.sustainablecooks.com/parmesan-rice/
My husband really liked it. I wasn’t as hip to the tarragon herb flavor-guess I could to the thyme or Italian herb mix next time. I would also add some garlic. My potatoes were mushy. Follow directions very closely.
Garlic is always a great add Lori! 🙂
For the potatoes – how small did you cut them?
This stew is so yummy! Making it in the Instant Pot ensure a really tender and delicious beef too. It’s perfect for a cold day. And it is really quick to put together!
So glad you liked it Jenny! I agree, the Instant Pot makes it soooo tender. 🙂