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Freezing carrots is a great way to preserve this essential ingredient that is a staple of so many comforting recipes. A freezer stash of frozen carrots opens the door to amazing and speedy meals.

a baking sheet lined with chopped carrots
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If you use as many carrots in cooking as our family does, freezing extras is a fantastic way to set yourself up for quick weeknight meals. 

I’m also a huge fan of canning carrots, but that requires a pressure canner and canning skills. But if you can cut and peel carrots, and own a baking sheet and a freezer, you can do this!

Can I Freeze Carrots Without Blanching Them First?

Yes, but with one condition. If you decide to NOT blanch your carrots before freezing, try to use those carrots up within two to three months.

Frozen carrots that haven’t been blanched tend to discolor a bit when cooked.

a note from sarah

Sustainability Tip

While peeling and slicing the carrots for freezing, save the ends and bits that don’t get used in a bag in the freezer with other veggie scraps.

You can use them to make a lovely veggie or chicken stock at a later time.

How TO FLASH FREEZE Carrots

Flash freezing, or the act of freezing food individually, allows the food to be stored without clumping together. In this instance, we’re going to freeze the cut carrots on a rimmed baking sheet for 3 hours. 

Once frozen, you can transfer them to freezer storage (we love these reusable silicone bags) and later you can scoop out whatever amount you need without having to bash the bag against the counter.

4 photos showing the process of blanching and freezing carrots

How to Use Frozen Carrots

The magical mix of carrots, celery (how to freeze celery), onions (how to freeze onions), and garlic (how to freeze garlic) are the base of so many incredible dishes like Instant Pot Chicken and Dumplings amongst others.

Frozen carrots are also lovely in our turkey noodle soup, Instant Pot beef barley soup, for air fryer carrots, ham and potato soup, mashed carrots, beef stew, and Instant Pot chicken gnocchi soup.

PRO TIPS/RECIPE NOTES

  • There is no need to thaw frozen carrots before adding them to dishes.
  • You do not need to reduce the overall cooking time for dishes when using frozen carrots.
A freezer bag of frozen carrots and a blue dish with herbs and a bowl of salt.

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5 from 2 ratings

How to Freeze Carrots

Servings: 5
Prep: 15 minutes
Cook: 2 minutes
Freeze Time: 3 hours
Total: 3 hours 17 minutes
a baking sheet lined with chopped carrots
Learning how to freeze carrots is a great way to preserve this essential ingredient that is a staple of so many comforting recipes. A freezer stash of frozen carrots opens the door to amazing and speedy meals.

Ingredients 

  • carrots
  • ice

Instructions 

How to Blanch Carrots

  • Remove any dirt from the carrots with cool running water.
    carrots
  • Remove the tops and ends, peel, and chop into 1 inch pieces.
  • Set up a bowl full of ice water. Place a clean kitchen towel unfolded and flat on the counter.
    ice
  • Bring a large pot of water to a rolling boil.
  • Add carrots to the boiling water and boil for 2 minutes.
  • Once the time is up, strain the carrots through a colander or scoop pieces out of the water with a slotted spoon and immediately add to the ice water for two minutes.
  • Strain again and set aside to drain.
  • Spread out on the clean towel and blot dry.

How to Freeze Carrots

  • Line a rimmed baking sheet with parchment or a silpat. 
  • Add the carrots to the baking sheet without crowding the tray and place the tray in the freezer. 
  • Freeze for three hours. 
  • Break apart any clumps that have formed on the baking sheet and transfer to freezer-proof storage.

Notes

  1. There is no need to thaw frozen carrots before adding them to dishes.
  2. Store unblanched carrots in the freezer for up to two months
  3. Store blanched carrots for up to 12 months.

Nutrition

Serving: 1 carrotCalories: 25kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: How To
Cuisine: American
Tried this recipe?Mention @sustainablecooks or tag #sustainablecooks!

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About Sarah Cook

I'm here to help you make easy, seasonal, and no-fuss recipes for yourself and your family.

Whether it's a quick one-pot dinner or if I am teaching you how to can and preserve local produce, you can consider me your elder millennial grandma

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6 Comments

  1. I definitely want to try this! Was wondering, I normally cube the carrots for soups/rice dishes, would I use the same 2 min blanch time even though the pieces would be smaller? Thank you for the information!

    1. I think it depends on how small you cut them. I would test them at 1 minutes for blanching and test to see how you like the texture of that.

  2. Can these be used for just boiled carrots as a side dish? Or only put into something?  I was wanting to freeze or can some not sure which as of yet