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Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}

Healthy and easy, this Chicken Gnocchi Soup is the perfect comfort food. Loaded with vegetables and packed with flavor, this Olive Garden copycat soup recipe will become a family favorite. 

a bowl of chicken gnocchi soup on a grey plate with a white napkin

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Creamy Gnocchi Soup isn’t just a soup. It’s a hug in a bowl and a spoonful of comfort.

If you love Olive Garden copycat soups, check out my Instant Pot Zuppa Toscana. There are no unlimited breadsticks, but you’ll save a boatload of cash and don’t have to tip the waiter. You could make Air Fryer Biscuits though!

If you’re looking for an Instant Pot version of this recipe, check out Instant Pot Chicken Gnocchi Soup.

Where is Gnocchi in the Grocery Store?

You can find gnocchi in three main places at the store. Frozen gnocchi can be found with freezer meals/pasta, fresh gnocchi is located with fresh pasta, and dried gnocchi will be in the pasta aisle. They’re amazing and are the star of my Crispy Oven-Fried Gnocchi and Veggies.

I use dried gnocchi because it is affordable, shelf-stable, and tastes great. You can sub in frozen, fresh gnocchi, or even homemade. 

If using frozen, do not thaw before adding it to your chicken gnocchi soup. If you want to use fresh, follow the instructions in the recipe card.

a lade of chicken gnocchi soup

What Kind of Chicken to Use in Chicken Gnocchi Soup?

I used organic chicken breast from Butcher Box in this soup. I cubed it before adding it to the rest of the ingredients in my dutch oven. If you want to make this creamy gnocchi soup even easier to whip up, cook whole chicken breast in the soup and shred when cooked through.

You could also use leftover chicken from a homemade Paleo Roast Chicken or even a grocery store rotisserie chicken. Follow the instructions in the recipe card for when to add pre-cooked chicken.

Can I Make This Soup Dairy-Free?

You sure can! Use your favorite non-dairy milk and butter and voila, this soup will be dairy-free.

If you need a dairy AND gluten-free version, you’ll want to check out my Dairy and Gluten-Free Chicken Gnocchi Soup recipe.

Need more dairy-free and gluten-free soups? You’ll love Whole30 Potato Soup, homemade Ramen Noodle Bowls, and these 16 Whole30 Soup recipes.

6 step by step photos showing how to make creamy gnocchi soup

Can You Freeze Creamy Gnocchi Soup?

You can! The cream may turn a bit grainy in the broth when it defrosts. But guess what? It’s still going to be delicious!

Pro Tips/Recipe Notes

  • Add 2 cups of cooked spinach for even a soup that is even more veggie-packed.
  • Add 1/8 tsp nutmeg to take your soup next level.
  • Want to make it lower carb? Sub in cauliflower florets in lieu of the gnocchi.
  • Make your prep even easier by learning how to freeze celeryhow to freeze garlic and how to freeze onions.

More Delicious Comfort Soup Recipes You’ll Love

creamy gnocchi soup in a white bowl


One serving of Chicken Gnocchi Soup has 8 WW Freestyle SmartPoints.

a bowl of chicken gnocchi soup on a grey plate with a white napkin
Print Recipe
4.94 from 15 votes

Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
This easy Chicken Gnocchi Soup is perfect comfort food. Loaded with vegetables and flavor, this Olive Garden copycat soup recipe will be a family favorite.



  • In a heavy pan (like a dutch oven), combine butter and olive oil over medium heat.
  • Once the butter is melted, add carrots, celery, and onions, stirring to combine. Cook for 10 minutes.
  • Add garlic. If using raw diced chicken, add here. Cook for 5-10 more minutes.
  • Sprinkle flour over the veg and chicken, and gently stir to combine.
  • Slowly add the half and half, stirring to combine.
  • Add the chicken broth and parsley, tarragon, thyme, smoked paprika, salt, and pepper.
  • Crank the heat up to medium-high, and bring the mixture to a gentle boil. Stirring constantly, cook on medium-high for 2-4 minutes.
  • Once the mixture seems to thicken up and looks a bit cloudy, add the gnocchi, and reduce heat to medium-low. You'll need to keep an eye on it and stir occasionally. If using leftover cooked chicken, add that now.
  • The soup is ready when the (raw) chicken is cooked through, and the gnocchi are floating near the top.


Half and half seems to be an American ingredient. It is basically a mixture of heavy cream and milk. If you can't find it in stores near you, simply use 1 cup heavy cream, and 1 cup of your preferred milk.
Add a pinch (~1/8 tsp) of nutmeg to really bring out the flavor of the soup.
Nutrition Facts
Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}
Amount Per Serving (1 cup)
Calories 204 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 37mg12%
Sodium 970mg42%
Potassium 573mg16%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
Vitamin A 9395IU188%
Vitamin C 22.8mg28%
Calcium 117mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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44 comments on “Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}”

  1. This soup is quick (even on the stovetop), hearty and fricking delicious. I am not a natural with soups, my mum holds the soup queen title, she enjoyed this and went back for seconds. My belly is full and happy and there are plenty of leftovers ❤️5 stars

    • I think we need to talk about the fact that your mom has the title of “Soup Queen” and I think I need her to share some recipes with me!! 🙂

      So glad you and the Soup Queen enjoyed this!

  2. I’m looking at this recipe, wanting to make it and think “oh no it serves 8!” There are only two people in my household. Then I notice I can change the serving size. You are a Rock Star! A very thorough Rock Star.

    • I’m so glad you noticed the serving adjustment; not everyone does! That being said, I could/would/have consume an entire batch of soup by myself. HA!

  3. Had this for dinner last night. Hubby had two servings and I got to quickly eat a bowl in between feeding my daughter and being a binkie slave for my friends son. It was delicious and I hope we can eat the leftovers before they go bad. May have to freeze some of it. 5 stars