First Time Visiting? Start Here!

Gluten-Free Tomato Soup (Whole30, Paleo, Keto)

Fresh and healthy, this Gluten-Free Tomato Soup tastes like a bowl full of summer! Use fresh or roasted canned tomatoes with dried basil for a creamy and delicious meal.

a bowl of homemade easy tomato soup with a spoon and a swirl of creme fraiche

Ok, listen, I get it. You’re all here today because you’re worried about me. You care about me as a person, but my actions are causing you problems.

You’re lined up with your speeches to tell me how I have negatively impacted your lives. I’ve seen the TV shows. I know how this works.

But let me tell you right here and now, I am drawing a line in the sand. You cannot make me change. This is who I am and you can either deal with it, or you can leave.

My name is Sarah, and I am addicted to soup. And not just soup. Soup with smoked paprika. Judge all you want, but I am proud of who I am. And I won’t stop making soup recipes that taste like they are infused with unicorn tears and bacon. Believe.

If you don’t want a homemade soup that is ready in 20 minutes when you get home late from work and you kick your heels off as hard as you can against the wall, your bra is halfway to the floor, and everyone is hungry, then FINE. Go eat somewhere else.

Because I’m staying put. With this soup. I don’t have a problem. You have a problem.

Can I Make This Gluten-Free Tomato Soup Whole30 Compliant?

Yes! Double-check your balsamic vinegar to make sure it is Whole30 compliant (no sugar, added sulfites, or caramel coloring).

a bowl of homemade easy tomato soup with tomatoes on a wooden board

Helpful Supplies for Gluten-Free Tomato Soup

Making this recipe or others?

Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sustainablecooks. I can't wait to see your take on it!

tomato soup
Print
5 from 5 votes
Gluten-Free Tomato Soup (Whole30, Paleo, Keto)
Prep Time
5 mins
Cook Time
15 mins
Total Time
25 mins
 

Fresh and healthy, this Gluten-Free Tomato Soup tastes like a bowl full of summer! Use canned tomatoes for a creamy and delicious meal.

Course: Main Course, Soup
Cuisine: American
Keyword: easy tomato soup, gluten free tomato soup, whole30 tomato soup
Servings: 9
Calories: 45 kcal
Author: Sarah
Ingredients
  • 2 tbsp ghee or olive oil
  • 1/2 onion, chopped
  • 5 cloves garlic, minced or chopped
  • 2 28 oz cans San Marzano whole peeled tomatoes
  • 1 cup chicken or veggie stock
  • 1/2 cup non-dairy milk or original Nutpods
  • 1 tsp smoked paprika
  • 1/2 tsp dried parsley
  • 1/2 tsp dried oregano
  • 1 tsp dried basil
  • salt and pepper to taste
  • 1/8 tsp baking soda
  • balsamic vinegar optional
Instructions
  1. In a heavy-bottomed saucepan, add the olive oil or butter over medium heat. Stir in the onion and allow it to cook down for 5-7 minutes.

  2. Add the garlic, and stir for another 2 minutes.

  3. Add the tomatoes (juice and all), and turn the heat up to medium-high. Break up the tomato chunks a bit and cook for a few minutes. Stir often, and don't let it burn.

  4. Add the stock, milk/cream, smoked paprika, parsley, basil, and oregano. Bring to a near boil stirring the whole time.

  5. Using an immersion blender, blend the soup to your desired consistency. Want it all smooth? Go for it! A few chunks? This is your world; this soup just lives in it. If you don't have an immersion blender, carefully transfer the hot soup to a blender. Leave the center cap on the lid off to allow the steam to release.

  6. Once blended, add the baking soda and stir to combine. You'll notice a bit of foaming action with the baking soda; totally normal. Finish with a drizzle of balsamic vinegar.

Recipe Notes

Feel free to use normal milk or heavy cream if you consume dairy.

Nutrition Facts
Gluten-Free Tomato Soup (Whole30, Paleo, Keto)
Amount Per Serving (1 cup)
Calories 45 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 32mg 1%
Potassium 61mg 2%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Vitamin A 2.6%
Vitamin C 1.2%
Calcium 2.1%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.

This post contains affiliate links and we may earn a commission at no additional cost to you if you click through and make a purchase. This allows me to continue to provide free content, and I only share products that I use and love myself.

Fresh and healthy, this Gluten-Free Tomato Soup tastes like a bowl full of summer! Use fresh or roasted canned tomatoes with dried basil for a creamy and delicious meal. #sustainablecooks #tomatosoup #easytomatosoup #healthytomatosoup #fastdinner #easydinner #whole30

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

17 comments on “Gluten-Free Tomato Soup (Whole30, Paleo, Keto)”

  1. Smoked paprika might just be the encouragement that I need to try some tomato soup!

  2. Smoked paprika was sent from God to make us happy!

  3. Canned whole tomatoes are seriously the most versatile canned good in our house! Soup, spaghetti sauce, and pizza sauce all in a short time! Not to mention everything they’re added to! I love them! I am curious though–what’s up with the baking soda? Is this a secret trick I’ve never heard of?! Intriguing, my friend! 🙂

    • This is the first year I have canned whole tomatoes, and I am looking forward to using them this winter!

      Thanks for asking about the baking soda. I should add a note about it in the post. Baking soda is my favorite secret cooking trick ever. I use it in tomato recipes and when I am making iced tea. Just a pinch neutralizes the acid in lots of foods. Some people add sugar to tomato products, but I don’t like sweetness with my tomatoes. The baking soda makes the taste more palatable without the sweet.

      • Ah…. good to know.

        I add 1 teaspoon of baking soda when making Boston baked beans in my pressure cooker as it’s supposed to help with digestion.

        I am pinning this recipe to try later. It’s not cold enough here for soup season yet, but we are getting closer each week. This recipe sounds good.

      • I have seen people add baking soda to beans, but I never knew why. I know many hummus recipes also recommend you put baking soda in while cooking the chickpeas.

  4. I love soup, too, but everyone else in my household is ambivalent! What am I to do? Mostly I just eat soup to my heart’s content.

    I’ve been searching for a good tomato soup recipe for the longest time. Everyone I try just isn’t right and my kids don’t understand. I’m hoping that this soup will finally be the one to make them say “Hey, soup’s pretty good! Can I have more?”

  5. I made this soup the other day and the whole family LOVED it! The only deviation from the recipe I did was to use the immersion blender in step 3. This soup was really easy and quick to make. I will make this one again. My son topped his bowl with Parmesan cheese.

  6. My mother in law just made this soup for us with grilled cheese sandwiches. It is by far the best tomato soup I have ever had! So much flavor and a million times better than any canned tomato soup. I will be recommending this to everyone!

  7. I had never made tomato soup before..never even thought about it actually but when I saw your recipe and how easy it was I had to try.   O..M..GAAAA!     IT IS AMAZINGLY GOOD!  

  8. Yassss, queen! This soup is a hit in my house. It satisfies my vegetarian husband and my toddler. We like to pair it with pimento grilled cheese.