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Learn all the tips and tricks for Freezing Blackberries to stock your freezer with this amazing seasonal fruit. Learning how to freeze blackberries is a great way to preserve this delicious summertime crop.
Each summer once we’ve eaten our fill of fresh blackberries, we make Blackberry and Apple Crumble, Blackberry Freezer Jam, Blackberry Syrup, Homemade Gluten-Free Blackberry Crisp, Blackberry Simple Syrup, and of course, Ginger Beer Mocktails garnished with blackberries.
And even after we’ve enjoyed all of those things, there are still more blackberries! That’s why freezing blackberries for future delicious recipes and snacks is a no-brainer!
What is the Best Way To Freeze Blackberries?
Freezing the berries individually so they don’t clump up in a freezer bag is the best and easiest way to freeze blackberries.
Do You Wash Berries Before You Freeze Them?
Yes! A good rinse will remove fluff and plant debris, which nobody wants in their blackberries.
How Do You Defrost Blackberries?
It depends on how you plan to use them. If you’re making a smoothie or a sauce, there is no need to defrost the blackberries. For desserts, you can leave them in the fridge overnight, or a few hours on the counter at room temperature.
If you’re making jam, you can defrost the blackberries in the microwave on the stove. If you’re making blackberry syrup, go ahead and defrost them in the pot over low heat. Give it an occasional stir, to distribute the thawing juices. There is no need to add additional liquid.
HOW LONG CAN Blackberries BE FROZEN?
You can freeze blackberries in a traditional freezer for up to six months or a deep freeze for a year.
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How to Freeze Blackberries
Ingredients
- blackberries
Instructions
- Rinse your blackberries in a colander and set aside to drain and air dry a bit.blackberries
- Line a rimmed baking sheet with parchment or a silpat.
- Add the blackberries to the baking sheet and place the tray in the freezer. Pro tip: If you have a lot of blackberries to freeze at once, lay another piece of parchment on top of the berries and top with an additional layer of fruit.
- Freeze for about six hours.
- Break apart any clumps that have formed on the baking sheet and transfer the blackberries to freezer-proof storage.
Notes
- You can freeze blackberries in a traditional freezer for up to six months or a deep freeze for a year.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
