As an Amazon Associate, I earn from qualifying purchases.

A refreshing mix of lime and mint, this Virgin Mojito Recipe will be your new favorite drink! This non-alcoholic mojito recipe will be a hit with kids and adults alike. There is so much flavor from the healthy ingredients in this mojito virgin mocktail and they’re super easy to make for a crowd.

Two glasses of a virgin mojito with lime and mint on a white board
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Just a few simple ingredients come together to make this mojito mocktail an incredibly refreshing drink. Perfect for adults and kids alike, this is guaranteed to be your new favorite drink.

What Ingredients Are in a Virgin Mojito Recipe?

lime, mint, and ice on a white board with a citrus squeezer for making a mojito mocktail


Fresh lime juice makes this drink bright and flavorful, but you can totally cheat if you want to make pitchers for a crowd, or just don’t feel the desire to squeeze limes.

Using a quality limeade is a great substitute for the lime juice and the simple syrup combo. Use 1/4 cup of limeade in lieu of the fresh lime and honey syrup. When I buy limeade I love Newman’s Own brand because it tastes fresh and has a great lime flavor.

We use plain sparkling water that we make in our Soda Stream, but feel free to use your favorite sparkling water. Want to use a flavored sparkling water? Go for it! I would stick with lime or lemon, but that’s just me.

Technically you could also use ginger ale or a lemon-lime flavored soda in lieu of the sparkling water, but I’m in the camp of “why add more sugar when it isn’t needed”.

How Long Can You Store the Simple Syrup?

If you want to make the Honey Simple Syrup ahead of time, you can store it in the fridge for up to four weeks.

How to Make a Virgin Mojito?

  1. Place mint leaves and lime juice in a glass and muddle them together. Muddling = mushing them up and crushing the leaves to release the flavor and oils the mint. Use a muddler or the handle of a wooden spoon. Or a set of brass knuckles. To each their own. 
  2. Add the honey simple syrup.
  3. Add the sparkling water.
  4. Garnish with lime slices, a sprig of mint, and/or fresh fruit (see Variations below).
Process shots for making virgin mojito mocktails

Pro Tips/Recipe Notes:

  • Try freezing mint or making mint simple syrup if you have a surplus so you always have the ingredients on hand.
  • If you want to make this for a crowd, pulse the fresh mint in a food processor with a splash of water, or roughly chop it with a knife. Muddling the mint in each individual glass would be a giant pain in the butt.
  • Sub in 1/4 cup limeade instead of fresh lime juice and honey simple syrup.
  • Premix and freeze the lime/syrup combo in small souper cubes so everything is ready to go when the cravings strike.
  • If you want to make this mojito mocktail an “adult” drink, add 2 oz white rum when you add the sparkling water.
Virgin mocktails, mint, and a bowl of ice on a white background

Variations on this Mojito Virgin Recipe:

Feel free to add fresh fruit or veg to this virgin mojito recipe. Things like:

Glass filled with a virgin mojito recipe with lime and mint
4.96 from 45 ratings

Virgin Mojito Recipe {Mojito Mocktail}

Prep: 5 minutes
Total: 5 minutes
Two glasses of virgin mojitos with lime and mint on a white board
A refreshing mix of lime and mint, this Virgin Mojito Recipe will be your new favorite drink. This mojito mocktail recipe will be a hit with kids and adults alike. 

Ingredients 

  • 10 mint leaves, large or 15 small
  • 2 tbsp lime juice
  • 2 tbsp honey simple syrup
  • sparkling water
  • ice optional
  • lime slices optional

Instructions 

  • Place mint leaves and lime juice in a glass and muddle them together for 1 minute. 
    10 mint leaves, large, 2 tbsp lime juice
  • Add the honey simple syrup.
    2 tbsp honey simple syrup
  • Add the sparkling water.
    sparkling water
  • Garnish with lime slices, a sprig of mint, and/or fresh fruit.
    lime slices

Nutrition

Calories: 57kcalCarbohydrates: 15gProtein: 0gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 4mgPotassium: 56mgFiber: 0gSugar: 12gVitamin A: 425IUVitamin C: 12.2mgCalcium: 24mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: Fusion
Tried this recipe?Mention @sustainablecooks or tag #sustainablecooks!

Shop This Post

About Sarah

Helping you serve up budget-friendly sustainable recipes with a side of balanced living.
Come for the food. Stay for the snark.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

63 Comments

  1. This sounds absolutely delicious! I think this summer I can engage the “ help” of some young grandsons in picking the mint, squeezing some limes then enjoying the drink!5 stars

  2. I loooooove mojitos! I actually love making them with gin instead of rum, but since I’ve been pregnant this virgin recipe has been my go-to. So good! So refreshing!5 stars

  3. I fell in love with virgin mojitos when I was pregnant and I still find them the most refreshing drink ever so this recipe is an instant fave. The limeaid hack is genius, and it’s another great use for your simple syrup. Yesss!5 stars

  4. Hi Sarah,
    Do you think it’s possible to make these ahead of time if you’re making them for a large group? We’re going on a float trip in a couple weeks, and these sound great to take along. I was also wondering if you’ve tried freezing them. It’s 90 plus degrees here, and anything cold when you’re outside all day sounds fantastic. Thanks for any wisdom you can share!

    1. Laura, it is definitely possible! I would definitely chop the mint and then combine it with the lime juice and simple syrup and freeze in wide mouth canning jars or freezer-proof ziplocs. Thaw a bit and pour them in a pitcher (mush it up a little bit to make it slushy-like) and add the sparkling water.

      I have frozen the lime/syrup/mint as ice cubes before and used them in sparkling water. You get the same taste with an awesome hit of cold.

      Have a wonderful trip; it sounds amazing.

    1. That made me smile A. I’m not kidding when I say it took me two days and 379 photos to get the one that I was happy with.