As an Amazon Associate, I earn from qualifying purchases.

 
Learn how to make lip balm that works like a dream! This homemade chapstick recipe uses only five ingredients and can be made in just a few minutes.
 
containers of homemade lip balm with beeswax on a wooden board

If you’re the kind of person who has at least two backup chapsticks, you’re going to LOVE this homemade lip balm recipe. It’s ready in a flash and uses only healthy ingredients that are easy to find.

How to Make Lip Balm Supply list

If you have leftover beeswax, try your hand at making this incredible lotion bar recipe. Homemade lip balm and lotion bars in cute reusable fabric gift bags make amazing handmade gifts.

Pro Tips:

  • If you want to “flavor” this, you have two options. You can add essential oils to the double boiler when everything is melted, or you can add a few drops of essential oil into your container. If adding the oils to the containers, you’ll want to stir with a toothpick right after you’ve incorporated the melted mixture, before the mixture sets.
  • For a harder chapstick, you’ll want to go a bit heavy on the beeswax. For a softer chapstick, add a bit more sweet almond oil.
  • If you have a coconut allergy or don’t enjoy coconut smell, try subbing in all shea butter.
  • Need to make more or less of the recipe? Click and slide the “servings” number on the recipe card and the ingredients will adjust as needed. Easy peasy lemon squeezy.

lip balm containers

More Recipes Like This

4.98 from 38 ratings

How to Make Lip Balm

Cook: 20 minutes
Total: 20 minutes
containers of homemade lip balm with beeswax on a wooden board
Learn how to make lip balm that works like a dream!

Equipment

Ingredients 

Instructions 

  • Pour 2 cups of water in a medium pot, and fit with a double boiler. Place over medium heat on the stove.
  • Add the beeswax and shea butter, and heat until melted.
  • Add the coconut oil, sweet almond oil, and honey and stir with a spoon you plan to only use for working with beeswax.
  • Heat until the coconut oil has melted.
  • Pour into your containers of choice, and allow at least 15 minutes to cool.

Notes

If you want to "flavor" this, you have two options. You can add essential oils to the double boiler when everything is melted, or you can add a few drops of essential oil into your container. If adding them in the containers, you'll want to stir with a toothpick right after you've incorporated the melted mixture.
For a harder chapstick, you'll want to go a bit heavy on the beeswax. For a softer chapstick, add a bit more sweet almond oil.

Additional Info

Course: DIY
Tried this recipe?Mention @sustainablecooks or tag #sustainablecooks!

Shop This Post

About Sarah

Helping you serve up budget-friendly sustainable recipes with a side of balanced living.
Come for the food. Stay for the snark.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

122 Comments

  1. Hi,

    I’m planning on making this in a couple weeks. The beeswax I have is from a health food store. I have access to local raw honey. I’ve even found a double boiler at a thrift store. Just one question…how long and at what kind of temp is “slow and low?” Would it be something like for 20 minutes at a simmer? Is there a temperature to strive for, like 100 or 140 degrees? And could I sub out some of the coconut oil so I could add part of an infused herbal oil?

    Sorry for all the questions 🙂 It’s just such a refreshingly nice recipe and I want to make it right.

    1. I’ve never temped the actual mixture, but my stove goes from 0-10, and I melt this on a 5 or a 6 for about 15-20 minutes.

      If you sub out coconut oil for a more liquid oil, I’d up the beeswax ratio to make the end product more solid.

  2. I tried your recipe and found that when I melted everything together I could not get it to mix. The wax stayed at the top. The first several tubes I poured were white and waxy and the last few were gold and sticky and didn’t set. Suggestions? Are my proportions wrong?

    1. You have to heat it slow and low; don’t rush allowing all the ingredients to fully incorporate. I didn’t have a problem with things mixing, so if you are, leave out the honey and see if that works better for you.

  3. I found some small jars at Hobby Lobby in with craft paints. They are 35x20mm round about the size of a carmex jar. 4 for $2.99 plus I had a coupon.

  4. I Just wanted to comment to say THANKS for sharing this recipe. I made a batch today and I am already addicted! I’m planning on trying your lotion bar next! Cheers, Kate.5 stars

  5. yay, I made it!! I added a few things. My concoction consisted of beeswax, olive oil, vitamin E oil, coconut oil, scented with lemon grass as a bug repellent. So far they smell and look great. It took awhile to get the oils to mix. Thank you for sharing;)
    5 stars

    1. From what I’ve seen online, if you want to make then tinted, use a little bit of your favorite lipstick in the mix. I haven’t done it, so I can’t really speak to it.

  6. Hi,
    I have just discovered your site and it is awesome…lots of great ideas to try. A question about the chapstick and other things you make that have natural ingredients, are you ever worried about them turning or going bad or rancid? I have never made something natural like this and want to try but I wonder how long they last without going bad if they even do…maybe this is a dumb question but things like this roll around in my brain…lol! Thanks in advance for your response.5 stars

    1. Hi, and thanks!

      My thinking is that I’ll be able to tell if something has gone bad – the smell, the look, etc. Also, honey is (I think) the only food that never goes bad. It makes me think that beeswax, a product of bees (like honey), has long-storing properties.

      I work with someone who used to make her own natural lotion. She just found some in her garage that was over 8 years old, and was still perfectly fine.

    2. honey is the only food that never goes bad because it is too dense for bacteria to go and people actually can use it as a natural preservative

  7. thank you, cause i can not find a double boiler anywhere!!! i finally ordered one off amazon, but Im anxious to try this 🙂

    1. The point is just to warm the oils enough to melt them, then you blend them together. You shouldn’t have a problem using a crock pot, but low heat would probably suffice. It depends on your pot – due to USDA safety regs, the newer slow cookers get significantly hotter than the old ones.

      Also, you can use plastic or glass. 🙂