As an Amazon Associate, I earn from qualifying purchases.
This Fluffy Whole Wheat Waffles recipe turns out perfectly every time. These easy waffles are light, crispy, and made from scratch. Only you will know they’re 100% whole-grain. And secrets are fun!
This whole wheat waffles recipe is everything you want a waffle to be. They’re fluffy and crispy, and not overly sweet.
Why in the world would you dump a bunch of sugar into something you are very likely to drizzle (drench?) in syrup?
Whole Wheat Waffles are one of my favorite go-to easy make-ahead breakfasts. I highly recommend you make a double or triple batch of waffles as part of your weekly easy meal prep.
What to Serve With Waffles
Serve these whole grain waffles with Make-Ahead Scrambled Eggs, Instant Pot hard-boiled eggs, bacon you bake in the oven, or steamed apples with cinnamon.
AWESOME WAFFLE TOPPINGS
Maple syrup is a classic, but if you love homemade fruity toppings for your waffles, check out our blackberry syrup, pineapple jam, strawberry syrup, peach syrup, sugared strawberries, apple compote, or peach compote.
Pro Tips/Recipe Notes
- If you do use buttermilk, save the extras for future batches. Learn more about it in this post on freezing buttermilk.
- Do not overmix; some lumps are ok!
- Do allow the batter to sit for 5-10 minutes while the waffle iron preheats. This allows the glutens to develop delightful air bubbles which makes the waffles extra fluffy.
- If you use all-purpose flour, you can omit the vital wheat gluten from the mixture.
Easy Whole Wheat Waffles Recipe
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1 tbsp baking powder
- 2 tbsp vital wheat gluten
- 1/2 tsp salt
- 2 tbsp sugar
- 1/3 cup butter, melted and cooled {or a neutral-flavored oil}
- 2 tsp pure vanilla extract
- 1 tsp almond extract
- 1 egg {room temperature}
- 1 1/2 cups milk {buttermilk or favorite non-dairy milk}
Instructions
- In a large mixing bowl, combine dry ingredients.1 1/2 cups whole wheat pastry flour, 1 tbsp baking powder, 2 tbsp vital wheat gluten, 1/2 tsp salt, 2 tbsp sugar
- In a separate bowl, combine the wet ingredients, whisking well.1/3 cup butter, melted and cooled, 2 tsp pure vanilla extract, 1 tsp almond extract, 1 egg, 1 1/2 cups milk
- Make a well in the center of the dry ingredients, and add the wet. Whisk to combine, without over mixing (some lumps are ok!).
- Allow the batter to sit for 10 minutes while you preheat the waffle iron. Don't rush this step, as resting the batter allows it to develop the air bubbles that will create a fluffy product.
- Make waffles according to your waffle maker’s instructions.
Notes
- Do not overmix; some lumps are ok!
- Do allow the batter to sit for 5-10 minutes while the waffle iron preheats. This allows the glutens to develop delightful air bubbles which makes the waffles extra fluffy.
- If you use all-purpose flour, you can omit the vital wheat gluten from the mixture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love these waffles! So does my husband. The almond flavor is delightful. Thanks so much for such a great recipe
This is THE recipe I’ve been hoping for. I’m vegan so just switched out Bob’s Red Mill Egg Replacer for the egg. I also used WW Pastry Flour from Sunrise Flour Mill. They have Heritage grains. The end product was SOOOO good. I can’t thank you enough! (I also used unsweetened Soy Milk in place of the dairy.
Hi Julie, I’m so glad to hear that you enjoyed it!!
Since you’re vegan, you might like my friend Katie’s Vegan Banana Waffles recipe. I’ve had them before and they’re delicious.
Just made my second double batch of these and I must say they are a delight! I used 100% spelt flour, and a mixture of plain yogurt and milk to emulate the buttermilk. You’d never know these are 100% wholegrain, they’re so fluffy and crisp. A total hit with the whole fam!
Just tried these, oh my I wish I wouldn’t have waited so long to do so! Delicious!
So glad you liked them!! 🙂
Just made these & they were delicious!!! I didn’t have almond extract so I’ll have to get some to try next time. Thanks for the recipe, it’ll be my new go to!
Who-hoo!!! The almond extract adds a depth of flavor to the waffles to make them addicting. I hope you give it a shot when you have a chance. Thanks so much for commenting and rating the recipes.
I made these on my princess waffle maker. Be jealous. They were yummy but I’m pretty sure the princess made it that way.
this looks yummy
Yes, super excited to try these this weekend! And keep the vital gluten using recipes coming, I need to use up that bag! And I almost want my current waffle makers to have “accidents” so I can get the one in your link. Removable plate envy 🙂
Maybe the waffle iron could “fall off a truck”?
Haha thank you so much!!!
Yay! I will be trying this recipe. I have kept my waffle maker out on the kitchen counter this winter for warm treats. I made your whole wheat Pizza and your sauce recipe this past Saturday. It was DELICIOUS! I have four boys… BIG EATERS… They loved it. Have a nice day!
FOUR boys!? Oh my, your kitchen must always be busy.
YUM. Waffles! Glad the boy has decided to add them to his “will eat” list! smart boy! and I LOVE the title of this post!!! LOL