Air Fryer Pretzel Bites {Soft Pretzel Bites}

These Air Fryer Pretzel Bites are so easy to make and taste amazing! Chewy, soft, and perfectly salty, you’ll love this pretzel bites recipe for an afterschool snack, game day treat, or anytime you need the perfect party appetizer. No air fryer? Don’t worry because I have oven-baking instructions too!

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There’s nothing like the taste of fresh doughy pretzels – soft and chewy and topped with crunchy salt!

Just like my Air Fryer Ravioli, Easy Air Fryer Pickles, Fried Artichoke Hearts and Air Fryer Zucchini Chips, this recipe takes something simple and turns it into a health(ier) appetizer or game-day snack. All thanks to the magical air fryer.

Besides mustard or Greek Yogurt Ranch, these bites are amazing with some homemade Pub Cheese.

Air Fryer Pretzel Bites Ingredients

• Flour, some all-purpose is lovely!
• Sugar, just a little bit. You can also use honey.
• Salt – sea salt for the dough, and pretzel salt for the top. Don’t have pretzel salt? You can use kosher or flaky sea salt like Maldon.
• (optional) Egg or baking soda if you want to try one of the methods described below

I tried three methods when cooking these – baking soda water bath, egg wash, and butter. All three turned out great with just slight differences in the flavor. You can see in the photo below that they all look super tasty!

Please note, the baking soda water bath is the only vegan option.

Egg wash – mix 1 egg with 1 tbsp of water. Brush over the dough balls and sprinkle with salt prior to cooking.

{vegan} Baking soda bath – just like when making Homemade Pretzel Rolls, dipping the bites in 4 cups of boiling water mixed with 1/3 cup of baking soda will give them a perfectly chewy exterior. But…I didn’t find the taste any better when doing this method and it took more time. And um, dirtied an extra dish.

Butter – Probably the easiest (and tastiest) option, simply brush melted butter over the bites once they’re done cooking and sprinkle with salt. It’s best to work in batches of 3-4 pretzels at a time so the salt sticks to the butter before it dries.

Can You Freeze Pretzel Bites?

Yes! Place uncooked dough on a parchment-lined baking sheet and freeze for ~3 hours. Transfer to freezer-safe storage for up to three months. We love and use these reusable silicone bags.

You do not need to thaw them prior to baking, and we found that even frozen, you only need 6 minutes of cooking time.

Pro Tips/Recipe Notes

• Every air fryer will be different and may need a slightly different cooking time. The bites will be done when the outsides are lightly browned.
• If you only have active yeast and not quick-rise, allow the dough to rest for 15 minutes before rolling.
• Your dough does not need to look perfect before cooking! It will puff up in the air fryer.

More Easy Air Fryer Recipes

• Air Fryer Egg Rolls
• Mac and Cheese Egg Rolls
• Crispy Air Fryer Potatoes
• Bacon and Egg Rolls
• Air Fryer Fries
• Crispy Fried Onions

Making this recipe or others?

Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sustainablecooks. I can't wait to see your take on it!

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5 from 3 votes

Air Fryer Pretzel Bites {Soft Pretzel Bites}

Prep Time

15 mins

Cook Time

6 mins

Total Time

21 mins

 

These Air Fryer Pretzel Bites are so easy to make and taste amazing! Chewy, soft, and perfectly salty, you'll love this pretzel bites recipe for an afterschool snack or game day treat.

Course: Appetizer

Cuisine: American

Keyword: Air Fryer Pretzel Bites, Easy Pretzel Bites, Pretzel Bites

Servings: 50 bites

Calories: 37 kcal

Author: Sarah Cook - Sustainable Cooks

Ingredients

• 1 1/2 cups water {~110 degrees F}
• 2 1/4 tsp quick rise yeast
• 4 cups all-purpose flour
• 1 tsp sea salt
• 1 tbsp sugar {or honey}
• pretzel salt {optional}

{Optional} Baking Soda Bath

• 4 cups water
• 1/3 cup baking soda

{Optional} Egg Wash

• 1 egg {beaten}
• 1 tbsp water

{Optional} Butter topping

• 3 tbsp butter {melted}

Instructions

Make the Dough

1. In a medium mixing bowl combine the water and yeast. Stir.

2. Add the flour, sugar, and sea salt and stir until it is mostly combined.

3. Lightly flour your hands and knead the dough by hand for 1 minute, bringing it into a ball. Divide the dough into eighths.

4. On a lightly floured surface, roll the dough into ropes.

5. With a floured knife, slice the dough into 1-inch pieces. (see notes below for optional egg wash or baking soda bath prior to cooking)

6. Lightly spray the basket of the air fryer with olive oil. Place pretzel bites into the basket, giving them enough room to expand.

7. Cook for 6 minutes at 390 degrees F, or until lightly browned on top. If using the butter method, brush melted butter on top of hot pretzel bites and sprinkle with pretzel salt.

Recipe Notes

{Optional} Egg wash - beat 1 egg and 1 tbsp of water in a small bowl. Brush on top of pretzel bites and sprinkle with pretzel salt BEFORE baking in the air fryer.

{Optional} Baking soda bath - In a large pot, bring 4 cups of water to a rolling boil. Carefully add baking soda (you may get some foaming action) and carefully place 10 pretzel bites at a time into the water for 30 seconds. 

Using a slotted spoon, remove the dough balls from the water and place on a baking sheet. Sprinkle with pretzel salt. Repeat with the rest of the bites until they have all been boiled. Then bake in the air fryer for 6 minutes at 390 degrees F.

Oven-baking - bake at 425 degrees F on a parchment-lined sheet for 10-12 minutes.

Nutrition Facts

Air Fryer Pretzel Bites {Soft Pretzel Bites}

Amount Per Serving (8 bites)

Calories 37 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 47mg2%

Potassium 11mg0%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Calcium 2mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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