A refreshing mix of lime and mint, this Virgin Mojito Recipe will be your new favorite drink! This non-alcoholic mojito recipe will be a hit with kids and adults alike. There is so much flavor from the healthy ingredients in this mojito virgin mocktail and they’re super easy to make for a crowd.
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Just a few simple ingredients come together to make this mojito mocktail an incredibly refreshing drink. Perfect for adults and kids alike, this is guaranteed to be your new favorite drink.
What Ingredients Are in a Virgin Mojito Recipe?
- Fresh lime juice
- Honey Simple Syrup
- Fresh mint leaves
- Sparkling water
- Ice
Fresh lime juice makes this drink bright and flavorful, but you can totally cheat if you want to make pitchers for a crowd, or just don’t feel the desire to squeeze limes.
Using a quality limeade is a great substitute for the lime juice and the simple syrup combo. Use 1/4 cup of limeade in lieu of the fresh lime and honey syrup. When I buy limeade I love Newman’s Own brand because it tastes fresh and has a great lime flavor.
We use plain sparkling water that we make in our Soda Stream, but feel free to use your favorite sparkling water. Want to use a flavored sparkling water? Go for it! I would stick with lime or lemon, but that’s just me.
Technically you could also use ginger ale or a lemon-lime flavored soda in lieu of the sparkling water, but I’m in the camp of “why add more sugar when it isn’t needed”.
How Long Can You Store the Simple Syrup?
If you want to make the Honey Simple Syrup ahead of time, you can store it in the fridge for up to four weeks.
How to Make a Virgin Mojito?
- Place mint leaves and lime juice in a glass and muddle them together. Muddling = mushing them up and crushing the leaves to release the flavor and oils the mint. Use a muddler or the handle of a wooden spoon. Or a set of brass knuckles. To each their own.
- Add the honey simple syrup.
- Add the sparkling water.
- Garnish with lime slices, a sprig of mint, and/or fresh fruit (see Variations below).
Pro Tips/Recipe Notes:
- Try freezing mint if you have a surplus so you always have the ingredients on hand.
- If you want to make this for a crowd, pulse the fresh mint in a food processor with a splash of water, or roughly chop it with a knife. Muddling the mint in each individual glass would be a giant pain in the butt.
- Sub in 1/4 cup limeade instead of fresh lime juice and honey simple syrup.
- Premix and freeze the lime/syrup combo in small souper cubes so everything is ready to go when the cravings strike.
- If you want to make this mojito mocktail an “adult” drink, add 2 oz white rum when you add the sparkling water.
Variations on this Mojito Virgin Recipe:
Feel free to add fresh fruit or veg to this virgin mojito recipe. Things like:
- Fresh or frozen blackberries or blackberry simple syrup.
- Fresh, frozen peach slices, peach syrup, or even peaches from canning
- Fresh or frozen raspberries
- Splash of grapefruit juice
- Fresh or frozen strawberries (related: Strawberry Simple Syrup, Sugared Strawberries, and Strawberry Syrup)
- Use Honey Ginger Syrup instead of plain honey simple syrup.
- Thinly sliced jalapeños or Jalapeño Simple Syrup – Be bold and brave and drink something spicy and awesome.
Virgin Mojito Recipe {Mojito Mocktail}
Ingredients
- 10 mint leaves, large or 15 small
- 2 tbsp lime juice
- 2 tbsp honey simple syrup
- sparkling water
- ice optional
- lime slices optional
Instructions
- Place mint leaves and lime juice in a glass and muddle them together for 1 minute.10 mint leaves, large, 2 tbsp lime juice
- Add the honey simple syrup.2 tbsp honey simple syrup
- Add the sparkling water.sparkling water
- Garnish with lime slices, a sprig of mint, and/or fresh fruit.lime slices
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How much soda water?
It’s up to each person’s taste (and the glass they use) as to how much they’d like. If you want a stronger flavor, it will be less soda water. Want to chug it? More soda water.
I’d recommend starting with 4-6 oz, and then taste and adjust.
I tried making it, turned out to be super yummy. Thanks alot
So glad to hear you enjoyed it, Sanmeet. Thanks for taking the time to leave a review.
Virgin Mojito Recipe sounds really fantastic and yummy recipe. Thanks for sharing it.
The drink is super fine!
I always like it.
Thank you very much, Sarah, for the recipe for Virgin Mojito. The best thing about this is that it can be made quickly. In the summer season, such a refreshment drink is a must.
This drink is worth trying. Keep sharing more such recipes in the future also.
Mmmmm refreshing and delicious! A simpler refreshing mocktail of mine is a cup half filled with ice, fill with tonic water, and stir in 1 packet of True Lime. It’s like a virgin margarita, very good with Mexican food! Sometimes I add some muddled cucumber to make it a virgin cucumber gimlet 🙂 Sometimes going virgin with drinks in the summer heat is just more refreshing!
Thanks very incredible recipe!
I made the recipe yesterday and, really it was a hit (we were 8). I was wondering, would this work with other citruses like lemon or orange?
So glad you liked it! 🙂
I suppose it would work with other citrus, but I’m personally not a fan of mint and orange (if you’ve ever had OJ after brushing your teeth, you may be able to relate). If you give it a try, please let me know!
Haha, I relate, I wouldn’t eat or drink after brushing my teeth for like an hour. I tried a virgin mojito while I was in Athens last week, it was in a super cool rooftop called “The 360 degrees bar” and they made a lime and orange mojito (virgin) and I guess the slight acidity of the lime helped to kind of mitigate the minty mouth effect. I’m not a food scientist or anything, just a regular home cook and foodie, if I’m wrong, please tell me!
I too am just a home cook and foodie, but I would be interested to know the answer myself!
Ok, so it is actually the lime that eliminates the minty mouth effect. Wow so acidity is actually a key factor in so much dishes!
This sounds like a sorbet I’d eat the hell out of. Any idea what I should do to turn this into a successful sorbet?
Hmmmm, no idea honestly. Most of the “bulk” of sorbet is (usually) blended fruit so I’m not sure what would replace that in this recipe.
Hmm…maybe a granita will work. Yay for recipe experimentation!
Let me know how it goes! 🙂
I made this for my wife and her girlfriends last weekend and they loved it! Great flavor and just the right amount of sweetness. Thank you for posting the recipes 🙂
So glad it was a hit, James! 🙂