This amazing Pesto Mayo recipe will elevate anything you spread it on or dip into it. Sandwiches, veggies, deviled eggs, and dressings are all instantly transformed with this homemade pesto sauce!
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Every home cook needs easy-to-make homemade sauces that go well with lots of dishes.
In only two minutes, you’ll be able to whip up a creamy spread/dressing/sauce that the whole family will love. Once you make this pesto sauce, you’ll find yourself using it on everything!
Not only is this pesto mayonnaise delicious and so easy to make, but it’s incredibly versatile.
Ingredients & Variations
For this recipe, you only need two ingredients – pesto and (pause for surprise) mayo! Yep, that’s it. You can use storebought versions of both items, or make your own.
Check out my Whole30 Mayo recipe for a homemade mayonnaise option. And we also have a plant-based version with this Creamy Vegan Aioli.
For a DIY pesto, check out our Pesto With Pine Nuts recipe. And if you need a dairy-free version, we have a Vegan Pesto that you’ll love.
How to Use Pesto Mayo
You’ll love this spread on anything that you use pesto or mayo on! It’s a great way to improve a classic sandwich. And it’s incredible on this Pesto Turkey Bacon Sandwich.
You can also mix it into your go-to homemade salad dressing recipe for a new take on a family favorite.
Using mayo on the outside of grilled cheese makes the bread super crispy, and pesto mayonnaise would definitely elevate your Air Fryer Grilled Cheese.
Use the mayo in this deviled eggs recipe, slather it on the bun of our Air Fryer Turkey Burgers, dunk some Air Fryer Waffles Fries in it, or use it on top of these Paleo Salmon Cakes.
How to Store Pesto Mayonnaise
Homemade pesto is known to oxidize (brown) when exposed to air but is still safe to eat. If using homemade pesto, this recipe is generally best used soon after it is made.
If using store-bought pesto, it will keep in the fridge in an air-tight container for up to a week.
You can also freeze any leftover pesto mayonnaise if needed. I prefer to freeze it in smaller quantities so that you don’t have to defrost a bunch when you just need a bit. I love to use these small Souper Cubes for individual portions.
Pro Tips/Recipe Notes
- If you have leftover pesto, don’t let it go to waste! Check out our tutorial on How to Freeze Pesto.
- Not a mayo fan? Sub in equal parts sour cream or plain Greek yogurt.
- Making your own pesto and have nut allergies? Try using roasted pumpkin or sunflower seeds instead.
More Sauce and Dip Recipes You’ll Love
Pesto Mayo
Equipment
Instructions
- In a medium mixing bowl, combine pesto and mayo.
- Whisk thoroughly.
- Store for up to a week in an air-tight container in the fridge.
Notes
- Will keep in the fridge for up to a week. Homemade pesto will brown quickly but will still be safe to eat.
- You can freeze leftover pesto mayonnaise if needed.
- Not a mayo fan? Sub in equal parts sour cream or plain Greek yogurt.
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