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Gluten-Free Tomato Soup

Use convenient canned whole tomatoes for a creamy and delicious dairy-free soup that is ready in a flash
a white bowl of dairy-free tomato soup on a white board with tomatoes and fresh parsley

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Delicious and packed with flavor, this Gluten-Free Tomato Soup tastes like a bowl full of summer! Use convenient canned whole tomatoes for a creamy and delicious dairy-free soup that is ready in a flash. 

a white bowl of dairy-free tomato soup on a white board with tomatoes and fresh parsley

It seems impossible to create such a delicious homemade tomato soup starting with basic canned whole tomatoes, but this soup builds so many layers of flavor in just 25 minutes.

Once you try this tomato soup, you’ll wonder where it’s been your whole life.

While you can easily find peeled canned tomatoes at a grocery store, if you are a gardener, check out this post on canning whole tomatoes.

And to make this dinner even faster, prep by freezing onions and freezing chopped garlic. You won’t regret having these ingredients ready to go in your freezer for all kinds of delicious meals.

Serve this soup alongside some Air Fryer Texas Toast, and your life is about to get amazing.

canned tomatoes, ghee, onion, and other ingredients for making paleo tomato soup

You can sub in olive oil or non-dairy butter for the ghee.

Pro Tips/Recipe Notes:

  • The baking soda neutralizes the acidity of the tomatoes without using sugar. It evens out the flavor in a really cool way. I highly recommend trying it!
  • This soup freezes like a boss! Freeze in pint wide mouth canning jars for single-servings, and quart jars for family portions. Make sure you leave 1 inch of headspace (space between the top of the food and the top of the jar) to allow for the soup to expand while freezing. Or, try these Souper Cubes for a glass-free option.
  • You can pump up the flavor by adding a few tablespoons of homemade tomato powder.
  • If you want to use fresh tomatoes, check out this post on how to blanch and peel tomatoes.

Three photos showing the process for making dairy-free tomato soup

More Gluten-Free Soup Recipes You’ll Love

a bowl of tomato soup with a swirl of cashew cream and a sprig of parsley

WEIGHT WATCHERS POINTS

One serving has 1 WW Freestyle SmartPoints.

a white bowl of dairy-free tomato soup on a white board with tomatoes and fresh parsley
Print Recipe
4.96 from 22 ratings

Gluten-Free Tomato Soup

Prep Time5 mins
Cook Time15 mins
Total Time25 mins
Use convenient canned whole tomatoes for a creamy and delicious dairy-free soup that is ready in a flash

Ingredients

Instructions

  • In a heavy-bottomed saucepan, add the olive oil or butter over medium heat. Stir in the onion and allow it to cook down for 3-4 minutes.
    2 tbsp ghee or olive oil, 1/2 onion
  • Add the garlic, and stir for another 2 minutes.
    5 cloves garlic
  • Add the tomatoes (juice and all), and turn the heat up to medium-high. Break up the tomato a bit and cook for a few minutes. Stir often, and don't let it burn.
    2 28 oz cans San Marzano whole peeled tomatoes
  • Add the stock, milk, smoked paprika, parsley, basil, and oregano. Bring to a low boil, stirring the whole time.
    1 cup stock, 1/2 cup non-dairy milk, 1 tsp smoked paprika, 1/2 tsp dried parsley, 1/2 tsp dried oregano, 1 tsp dried basil
  • Using an immersion blender, blend the soup to your desired consistency.
  • Once blended, add the baking soda and stir to combine. Finish with a drizzle of balsamic vinegar.
    1/8 tsp baking soda, salt and pepper to taste, balsamic vinegar

Notes

If you don't have an immersion blender, carefully transfer the hot soup to a blender. Leave the center cap on the lid off to allow the steam to release.
 
You'll notice a bit of foaming action with the baking soda; totally normal.
Nutrition Facts
Gluten-Free Tomato Soup
Amount Per Serving (1 cup)
Calories 45 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 1mg0%
Sodium 32mg1%
Potassium 61mg2%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 130IU3%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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47 comments on “Gluten-Free Tomato Soup”

  1. Story time: Our house is a house divided when it comes to tomato soup and grilled cheese sandwich night. My husband is a big supporter of the toasted cheese and “real canned tomato soup”, while I am a butter both sides of the bread and grill that sandwich and have it with the most fake orange soup with the mushiest rice in the world. It is about nostalgia for both of us and we have even had conversations about what we will end up giving our future children when neither of us would budge. The answer: this soup. The smokey paprika adds amazing flavor and the baking soda is the answer to all of my issues with adding sugar to tomato soup. My husband loves how fast it is and said it would be a great staple in the regular soup rotation. Thank you Sarah for helping to end this 11 year stalemate.5 stars

  2. I had to do some tweeking to the recipe.  I added a small amount of stevia and a splash of lemon juice as well as more of the spices. It was excellent and because of my dairy and gluten allergy I had not had tomato soup in a long time. I really enjoyed this as did my husband and our family friend

  3. As usual… I will never buy store bought again! A perfect pairing with grilled cheese!5 stars