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No Knead Bread

No Knead Bread is the perfect easy bread for new bakers. No Knead Bread has a short ingredients list and requires only a few baking tools.

no knead bread

My love for my dutch oven (Dutchie) is well documented, and frankly bordering on weird.  I long for the day that Congress allows marriage between a person and their kitchen tools.  Dutchie and I would be so happy together.

Dutchie is a Martha Stewart dutch oven because well, that was the only company that had the exact blue color that I wanted.  I’m brand “loyal” like that…but you can get a less expensive version if you buy a Lodge dutch oven.  Lodge is a brand that is built to last, and still made in America.  You can find them on Amazon (ack, all the colors!), at Target, stores like Home Goods, Wal-Mart, I’ve even seen them at Costco.  I’m guessing it would be a long hunt at Goodwill to track one of these down.  With the holidays coming up, a dutch oven would be a great item to have on your wishlist.

Anyhoo, Dutchie and I decided to make some No Knead Bread years ago.  Apparently ten years ago (2007?  2008?), the NY Times ran an article on making artisan bread at home without a $10k fancy bread oven.  This recipe has been making its way around the interwebs ever since.  And for good reason!  It’s wickedly easy, and the result is fantastic. I now make No Knead Bread at least twice a month year-round as my church uses it for communion bread.

No Knead Bread is the perfect dish to gift to someone in need of comforting food. It is perfect for dinner parties when you want to wow your guest. And then you can even take this bread next level and serve it with flavored butters. Flavored (or compound) butters are so easy.  If you want to go the sweet route, simply blend cool chunks of butter and honey in a food processor.  You can also do butter and fresh herbs like chives, garlic, and parsley for a savory version.

no knead bread

All the cool people match their Fitbit with their dutch ovens.

Making this recipe or others?

Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sustainablecooks. I can't wait to see your take on it!

no knead bread
Print
5 from 2 votes
No Knead Bread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
No Knead Bread is the perfect easy bread for new bakers. No Knead Bread has a short ingredients list and requires only a few baking tools.
Course: Side Dish
Cuisine: American
Keyword: no knead bread
Servings: 4 people
Calories: 122 kcal
Author: Sarah
Ingredients
Instructions
  1.  In a large bowl, dissolve the yeast in the water. Add 1 cup of bread flour and the whole wheat flour. Stir. Add the salt and the rest of the flour. Stir the ingredients until just combined. It will look ugly and shaggy. That's ok. 

  2. Cover the bowl with plastic wrap. Allow the bowl sit for a minimum of 8 hours, but 12-18 are preferable. I start this process the night before I want to eat the bread. 

  3. Flour a work surface and your hands. Sprinkle a bit of flour around the inside of the bowl, and remove the dough from the bowl. Sprinkle the dough with flour, and fold it over itself once or twice. Cover loosely with the plastic wrap from the bowl, and let it rest for about 15 minutes.

  4. Flour your hands, and shape the dough into a ball. I gently work the dough until there are no sticky parts left. Generously coat a towel with flour and put the seam of the dough down on the towel, dust with more flour, and cover with the rest of the towel. Allow to rise for 1-2 hours.

  5. At least 20 minutes before the dough is ready, preheat the oven to 450 degrees. Place a sheet of parchment inside your dutch oven and put the lid on it. Place the dutch oven in the oven while it is preheating.

  6. After the oven comes to the proper temperature, remove your baking dish and uncover. Then, slide your hand under the towel in the dough bowl, and carefully put the dough into the pot, seam side up. Cover and bake for 30 minutes. 

  7. Remove the lid, and then bake another 15 ish minutes until the top is browned and crusty. Remove the bread without burning your hands on the pot that is the temperature of lava, and let the loaf cool on a wire rack for about an hour. Allow to fully cool before slicing.

Recipe Notes

Courtesy of Mother Earth News, adaptations by me.

Nutrition Facts
No Knead Bread
Amount Per Serving
Calories 122
* Percent Daily Values are based on a 2000 calorie diet.

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Super easy No Knead Bread. No Knead Bread has a short ingredients list and requires only a few baking tools. Perfect for new bakers.

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22 comments on “No Knead Bread”

  1. I am no longer stressed but I will try this eventually!!!

  2. thats just funny.

  3. I can’t stop laughing. I’m so glad I found this site. I’ll be sharing it with my sisters and laughing along with them.

  4. I FINALLY found a big Dutch Oven at The Salvation Army….a bargain at $9.99…and made this recipe tonight.
    I just put a bit of butter on my slice. Yum! Yum! Yum!
    THANK you for putting this recipe here!

  5. Ok.. I just found your site. It was mentioned on Living on Dime somewhere and followed a link or googled it… either way. I love your thinking. hahahaha.

  6. from Pam in Texas….LOVE LOVE L O V E this site!!

  7. I think I’ve read every single one of your posts and still find my self cracking up re-reading them. Have not yet made this bread, but I plan on making it this weekend to go with some Kale and White Bean soup- the garden is basically vomiting fresh kale at me so I have to use it somehow. The best kind of kale is the free kind 🙂

  8. do you not add any vital wheat gluten?

  9. So, kind of a random question…what size is your dutch oven? I’m looking to make a bread bowl just the right size to hollow it out and put a dip in it! Yep, I just said that. I have (what I feel like) is a large dutch oven and my bread “bowls” always come out looking like a bread blob. I need help. yep, I NEED HELP HERE PEOPLE. Also, could you recommend a brand to purchase one from? I’d prefer one not made in China but ya know…

    • I would recommend Lodge. They’re made in the US, but I do think the enameling process is done overseas. I have a Martha Stewart one and it chips. It was a gift.

      I have a six quart dutch oven and can often get bread blobs from it. I also have a 3 or 4-quart one that someone gave me and that makes much rounder, more bowl-like bread. I think 3-4 would be your best bet!

  10. Since the death of our bread machine, I am thinking I will give this a go!

  11. This is my go to when I want to impress people. It never fails!

  12. I miss bread! My elimination diet revealed that I have a gluten sensitivity aka major gas, bloating & gastric unhappiness 🙁 Wonder if I could find a way to make this gluten free.

    • So I think what makes this bread rise over time is the gluten in the bread flour. I’m so sorry.

      Have you tried sourdough or soaked grain bread? Often times people who have gluten issues do better with sourdough and soaked grains.

      • Oh well, I’ve only baked real bread once so I’m not very seasoned in this department.