Air Fryer Ravioli {Toasted Ravioli}
Crispy and packed with flavor, these Air Fryer Ravioli are a fun and poppable treat! Perfect as a quick appetizer or a healthy game-day snack, homemade toasted ravioli are sure to become a crowd favorite.
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I have yet to find a vegetable or cheese-based item that I don’t enjoy frying. And these ravioli are no exception. You’re going to LOVE the taste and how easy they are to make!
Just like my Easy Air Fryer Pickles, Fried Artichoke Hearts, Air Fryer Pretzel Bites, and Air Fryer Zucchini Chips, this recipe takes delicious veggies and turns them into a healthier appetizer or game-day snack.
No air fryer? Check out the recipe notes for baking instructions. Let’s do this!
Air Fryer Ravioli Ingredients
- Refrigerated ravioli
- Breading squad: all-purpose flour, panko, regular bread crumbs, and baking powder
- Seasonings: grated Parmesan cheese and Italian seasoning
- Buttermilk and olive oil
Do You Cook Ravioli Before Frying?
You don’t have to, but I do prefer the texture if it is pre-cooked. If you use frozen it will cook in the fryer but I do find the corners get a bit tough.
If you do choose to precook it, cook it according to package directions. I like to then place it on a clean kitchen towel for 5 minutes to remove any excess water.
Can You Reheat Fried Ravioli?
Yes! Cook at 390 degrees F for 3 minutes. I do find a quick spritz of olive oil spray from the Misto before reheating does make it crispier.
What Goes With Fried Ravioli?
All the dipping sauces! We dipped ours in Sugar-Free Pizza Sauce, but Crockpot Spaghetti Sauce would be great too.
Pro Tips/Recipe Notes
- If you don’t have buttermilk, you can mix 2 eggs with 2 tbsp of water.
- This recipe is written so that you don’t have much breading leftover. If you prefer a heavier coating of breading, increase the panko, breadcrumbs, and Italian seasoning.
- After spraying the olive oil on the breading, allow it to sit for 2-3 minutes. This will allow the panko to soak up the oil, creating the crunchiest coating.
More Easy Air Fryer Recipes
- Air Fryer Egg Rolls
- Blistered Shishito Peppers
- Air Fryer Pretzel Dogs
- Fried Okra in the Air Fryer
- Easy Tortilla Pizzas
- Crispy Air Fryer Green Bean Fries
- Air Fryer Fries
- Mac and Cheese Egg Rolls
- Air Fryer Chocolate Chip Cookies
- Air Fryer Pizza Rolls
- Crispy Fried Onions
- Spicy Sweet Potato Fries
Air Fryer Ravioli {Toasted Ravioli}
Ingredients
- 8 oz cheese ravioli {refrigerated is preferred}
- 2/3 cup buttermilk
- 1/2 cup panko
- 1/4 cup plain breadcrumbs
- 3 tbsp all-purpose flour
- 1 tbsp Parmesan cheese {grated}
- 1/2 tsp baking powder
- 1 tbsp Italian seasoning
- 2 tsp olive oil
Equipment
Instructions
- In one bowl combine panko, Parmesan, Italian seasoning, and breadcrumbs, buttermilk in another, and flour mixed with baking powder in another. Set up an empty plate.
- It's easiest to work in batches of 2-3. With your left hand, dredge three ravioli through the flour and shake the excess off.
- With your left hand, drop them into the buttermilk, stirring to coat.
- Use your right hand and drop them into the breadcrumb bowl. Place your breaded ravioli onto a plate.
- Once you've finished breading all of them, spray them with olive oil spray while they're still on the plate. Really coat them and then let them sit 2-3 minutes.
- Spray the basket of the air fryer with olive oil and gently place them in the basket. Don't overcrowd the basket.
- Cook for 5 minutes at 390 degrees F. Flip (easiest to use the tines of a fork). Spray the tops with additional olive oil spray if they need it.
- Cook for an additional 3 minutes and then serve with your favorite dipping sauce.
Oven Baking Instructions
- Follow steps 1-5 above.
- Place parchment on a rimmed baking sheet, and place a baking rack on the sheet. Spray the rack liberally with olive oil.
- Place the ravioli on the baking rack and spray them liberally with olive oil.
- Bake at 425 degrees F for 25 minutes, flipping halfway through.
Notes
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