Honey Sriracha Brussel Sprouts

These Honey Sriracha Brussel Sprouts are so delicious! Perfectly caramelized with a sweet and zesty sauce, these roasted and crispy brussels sprouts will be a new favorite.

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When you’re looking for a fast and delicious veggie recipe, you’re going to want to whip up a batch of these sriracha brussel sprouts. They’re roasted and tender, with the perfect blend of spicy heat balanced with sweetness.

Looking for more delicious brussel sprout recipes? Check out these Air Fryer Brussel Sprouts, Freezing Brussel Sprouts, and Roasted Frozen Brussel Sprouts.

I highly recommend using a cast-iron skillet because the sear they give the sprouts is fantastic. If you’re new to cast-iron cooking (or are scared of it!) check out my post on how to use and love cast iron. You can also use a rimmed baking sheet, but I recommend you put it in the oven while it preheats.

More Delicious Vegetable Recipes

• Frozen Broccoli in the Air Fryer
• Crispy Butternut Squash
• Air Fryer Roasted Garlic recipe
• Instant Pot Steamed Broccoli
• Crispy Turnip Fries
• Air Fryer Cauliflower
• Easy Air Fryer Vegetable Recipes
• Roasted Frozen Broccoli

5 from 1 rating

Honey Sriracha Brussel Sprouts

By: Sarah Cook

Servings: 5

Prep: 10 minutes mins

Cook: 17 minutes mins

Total: 27 minutes mins

Perfectly caramelized with a sweet and zesty sauce, these roasted and crispy brussels sprouts will be a new favorite.

Equipment

• Cutting Board
• Knife
• Mixing bowl
• Silicone spatula
• Cast Iron Skillet
• Baking sheet

Ingredients 

1x2x3x

• ▢ 2.5 cups brussel sprouts {trimmed and cut in half}
• ▢ 3 tbsp olive oil {divided}
• ▢ 2 tsp sriracha
• ▢ 1 tsp honey
• ▢ kosher salt {optional}

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Instructions 

• Preheat oven to 425F, placing the cast iron skillet or baking sheet in the oven while it preheats.
• Combine 1.5 tbsp of olive oil, 2 tsp of sriracha, and 1 tsp of honey in a medium mixing bowl. Whisk to combine.
  3 tbsp olive oil, 2 tsp sriracha, 1 tsp honey
• Trim brussel sprouts, and cut in half. If the brussels are extra large, consider cutting them into quarters.
  2.5 cups brussel sprouts
• Drizzle 1.5 tbsp of olive oil in the hot cast iron skillet, swirling to distribute.
  3 tbsp olive oil
• Now, be annoyingly precise and make sure they are all cut side down on the pan. This is going to give you the best sear possible!
• Bake at 425F for 12 minutes and then stir.
• Continue to bake for 3-8 more minutes or until they have reached your desired level of roasted.
• Add roasted brussel sprouts to the honey/siracha mixture, and toss to coat. Top with a pinch of kosher salt if desired.

Notes

1. If you’re vegan or don’t consume honey, you can sub in maple syrup.
2. Everyone’s version of “perfectly” roasted brussel sprouts will look different. Check the cooking progress at 12 minutes and continue cooking if desired. 

Nutrition

Serving: 0.5cupsCalories: 98kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 54mgPotassium: 174mgFiber: 2gSugar: 2gVitamin A: 334IUVitamin C: 39mgCalcium: 19mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish

Cuisine: American

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