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Honey Sriracha Brussel Sprouts

Perfectly caramelized with a sweet and zesty sauce, these roasted and crispy brussels sprouts will be a new favorite.
a white bowl of roasted honey sriracha brussel sprouts with a fork on a white board
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These Honey Sriracha Brussel Sprouts are so delicious! Perfectly caramelized with a sweet and zesty sauce, these roasted and crispy brussels sprouts will be a new favorite.

a white bowl of roasted honey sriracha brussel sprouts with a fork on a white board

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When you’re looking for a fast and delicious veggie recipe, you’re going to want to whip up a batch of these sriracha brussel sprouts. They’re roasted and tender, with the perfect blend of spicy heat balanced with sweetness.

brussel sprouts, sriracha, honey, olive oil, and salt on a white board

Looking for more delicious brussel sprout recipes? Check out these Air Fryer Brussel Sprouts, Freezing Brussel Sprouts, Roasted Frozen Brussel Sprouts, and Miso Maple Roasted Brussel Sprouts.

I highly recommend using a cast-iron skillet because the sear they give the sprouts is fantastic. If you’re new to cast-iron cooking (or are scared of it!) check out my post on how to use and love cast iron. You can also use a rimmed baking sheet, but I recommend you put it in the oven while it preheats.

4 photos showing how to roast brussel sprouts in cast iron

Pro Tips/Recipe Notes

  • Not a fan of spice? Start with 1 tsp of sriracha and then adjust to taste.
  • If you’re vegan or don’t consume honey, you can sub in maple syrup.
  • Everyone’s version of “perfectly” roasted brussel sprouts will look different. Check the cooking progress at 12 minutes and continue cooking if desired. 

a close up image of roasted brussel sprouts

More Delicious Vegetable Recipes

a white bowl of roasted honey sriracha brussel sprouts with a fork on a white board
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5 from 1 rating

Honey Sriracha Brussel Sprouts

Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Perfectly caramelized with a sweet and zesty sauce, these roasted and crispy brussels sprouts will be a new favorite.

Ingredients

Instructions

  • Preheat oven to 425F, placing the cast iron skillet or baking sheet in the oven while it preheats.
  • Combine 1.5 tbsp of olive oil, 2 tsp of sriracha, and 1 tsp of honey in a medium mixing bowl. Whisk to combine.
    3 tbsp olive oil, 2 tsp sriracha, 1 tsp honey
  • Trim brussel sprouts, and cut in half. If the brussels are extra large, consider cutting them into quarters.
    2.5 cups brussel sprouts
  • Drizzle 1.5 tbsp of olive oil in the hot cast iron skillet, swirling to distribute.
    3 tbsp olive oil
  • Now, be annoyingly precise and make sure they are all cut side down on the pan. This is going to give you the best sear possible!
  • Bake at 425F for 12 minutes and then stir.
  • Continue to bake for 3-8 more minutes or until they have reached your desired level of roasted.
  • Add roasted brussel sprouts to the honey/siracha mixture, and toss to coat. Top with a pinch of kosher salt if desired.

Notes

  1. If you're vegan or don't consume honey, you can sub in maple syrup.
  2. Everyone’s version of “perfectly” roasted brussel sprouts will look different. Check the cooking progress at 12 minutes and continue cooking if desired. 
Nutrition Facts
Honey Sriracha Brussel Sprouts
Amount Per Serving (0.5 cups)
Calories 98 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 54mg2%
Potassium 174mg5%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 334IU7%
Vitamin C 39mg47%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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2 comments on “Honey Sriracha Brussel Sprouts”

  1. It’s amazing what a little seasoning can do for vegetables. Sounds delicious 5 stars