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What to Can, Preserve, and Eat in Spring

Spring – the time of year when all gardeners feel so much hope and promise! Learn what to can and preserve in spring, as well as delicious recipes for seasonal produce.

Illustrations of springtime produce

The spring is a wonderful time for preserving because produce is fresh and delicious! Whether you want to can, dry, or freeze, you’ll find amazing tutorials and recipes for using all the goodness this season has to offer.

If you are new to canning, you’ll want to check out this list on Canning Supplies and Equipment to make sure you’re getting started off on the right foot. If canning is not your jam, check out this post on How to Freeze Fresh Fruit and Vegetables.

What to Can, Preserve, and Eat in Spring

Learn what to can and preserve in spring, as well as delicious recipes for seasonal produce.

More Recipes/Tutorials You’ll Love

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2 comments on “What to Can, Preserve, and Eat in Spring”

  1. My daughter is getting a flat of strawberries delivered today from a local strawberry booth to make jam. I guess they aren’t considered essential? I wanted to can pickled asparagus when it was rock bottom priced but the store limited to 2 bunches. I’m afraid it will be hard to get ample amounts to preserve from my regular suppliers. We will see.

    • Maybe because it is related to food production they can stay open? How cool that they are delivering!

      Strawberry season doesn’t start until June here. You must be in a warm area. Lucky duck. 🙂

      I have heard that people are finding curbside pick up service by looking at their local farmer’s market website.